Lu Q - Search Results

1

Response of Saccharomyces cerevisiae to ethanol stress involves actions of protein Asr1p.

Ding J, Huang X, Zhao N, Gao F, Lu Q, Zhang KQ. Ding J, et al. Among authors: lu q. J Microbiol Biotechnol. 2010 Dec;20(12):1630-6. J Microbiol Biotechnol. 2010. PMID: 21193817

2

A thermo-halo-tolerant and proteinase-resistant endoxylanase from Bacillus sp. HJ14.

Zhou J, Wu Q, Zhang R, Mo M, Tang X, Li J, Xu B, Ding J, Lu Q, Huang Z. Zhou J, et al. Among authors: lu q. Folia Microbiol (Praha). 2014 Sep;59(5):423-31. doi: 10.1007/s12223-014-0316-4. Epub 2014 Apr 13. Folia Microbiol (Praha). 2014. PMID: 24728834

3

Cold-active and NaCl-tolerant exo-inulinase from a cold-adapted Arthrobacter sp. MN8 and its potential for use in the production of fructose at low temperatures.

Zhou J, Lu Q, Peng M, Zhang R, Mo M, Tang X, Li J, Xu B, Ding J, Huang Z. Zhou J, et al. Among authors: lu q. J Biosci Bioeng. 2015 Mar;119(3):267-74. doi: 10.1016/j.jbiosc.2014.08.003. Epub 2014 Sep 27. J Biosci Bioeng. 2015. PMID: 25266375

4

Characterization of two glycoside hydrolase family 36 α-galactosidases: novel transglycosylation activity, lead-zinc tolerance, alkaline and multiple pH optima, and low-temperature activity.

Zhou J, Lu Q, Zhang R, Wang Y, Wu Q, Li J, Tang X, Xu B, Ding J, Huang Z. Zhou J, et al. Among authors: lu q. Food Chem. 2016 Mar 1;194:156-66. doi: 10.1016/j.foodchem.2015.08.015. Epub 2015 Aug 5. Food Chem. 2016. PMID: 26471539

5

Characterization of a Glycoside Hydrolase Family 27 α-Galactosidase from Pontibacter Reveals Its Novel Salt-Protease Tolerance and Transglycosylation Activity.

Zhou J, Liu Y, Lu Q, Zhang R, Wu Q, Li C, Li J, Tang X, Xu B, Ding J, Han N, Huang Z. Zhou J, et al. Among authors: lu q. J Agric Food Chem. 2016 Mar 23;64(11):2315-24. doi: 10.1021/acs.jafc.6b00255. Epub 2016 Mar 11. J Agric Food Chem. 2016. PMID: 26948050

6

The horizontal transfer of antibiotic resistance genes is enhanced by ionic liquid with different structure of varying alkyl chain length.

Wang Q, Lu Q, Mao D, Cui Y, Luo Y. Wang Q, et al. Among authors: lu q. Front Microbiol. 2015 Aug 27;6:864. doi: 10.3389/fmicb.2015.00864. eCollection 2015. Front Microbiol. 2015. PMID: 26379641 Free PMC article.

7

A comprehensive study on multi-mycotoxin screening, changes of mycotoxin residues and fungal community analysis from barley germination to malt.

Lu Q, Guo MY, Tian J, Luo JY, Yang MH. Lu Q, et al. Int J Food Microbiol. 2022 Jul 2;372:109678. doi: 10.1016/j.ijfoodmicro.2022.109678. Epub 2022 Apr 12. Int J Food Microbiol. 2022. PMID: 35447529

8

Hepatotoxicity of food-borne mycotoxins: molecular mechanism, anti-hepatotoxic medicines and target prediction.

Ruan H, Lu Q, Wu J, Qin J, Sui M, Sun X, Shi Y, Luo J, Yang M. Ruan H, et al. Among authors: lu q. Crit Rev Food Sci Nutr. 2022;62(9):2281-2308. doi: 10.1080/10408398.2021.1960794. Epub 2021 Aug 4. Crit Rev Food Sci Nutr. 2022. PMID: 34346825

9

Dispersive microextraction based on magnetic polypyrrole nanowires for the fast determination of pesticide residues in beverage and environmental water samples.

Zhao Q, Lu Q, Feng YQ. Zhao Q, et al. Among authors: lu q. Anal Bioanal Chem. 2013 May;405(14):4765-76. doi: 10.1007/s00216-013-6866-5. Epub 2013 Mar 21. Anal Bioanal Chem. 2013. PMID: 23515608

10

Dispersive microextraction based on "magnetic water" coupled to gas chromatography/mass spectrometry for the fast determination of organophosphorus pesticides in cold-pressed vegetable oils.

Zhao Q, Lu Q, Yu QW, Feng YQ. Zhao Q, et al. Among authors: lu q. J Agric Food Chem. 2013 Jun 5;61(22):5397-403. doi: 10.1021/jf400870m. Epub 2013 May 28. J Agric Food Chem. 2013. PMID: 23687955

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