Inactivation of foodborne microorganisms using engineered water nanostructures (EWNS).
Pyrgiotakis G, Vasanthakumar A, Gao Y, Eleftheriadou M, Toledo E, DeAraujo A, McDevitt J, Han T, Mainelis G, Mitchell R, Demokritou P.
Pyrgiotakis G, et al. Among authors: han t.
Environ Sci Technol. 2015 Mar 17;49(6):3737-45. doi: 10.1021/es505868a. Epub 2015 Mar 3.
Environ Sci Technol. 2015.
PMID: 25695127