Arihara K - Search Results

1

Fabrication of vertically aligned diamond whiskers from highly boron-doped diamond by oxygen plasma etching.

Terashima C, Arihara K, Okazaki S, Shichi T, Tryk DA, Shirafuji T, Saito N, Takai O, Fujishima A. Terashima C, et al. Among authors: arihara k. ACS Appl Mater Interfaces. 2011 Feb;3(2):177-82. doi: 10.1021/am1007722. Epub 2011 Jan 7. ACS Appl Mater Interfaces. 2011. PMID: 21214209

2

A novel electrochemical strategy for developing alkaline air electrodes by a combined use of dual functional catalysts.

Mao L, Arihara K, Sotomura T, Ohsaka T. Mao L, et al. Among authors: arihara k. Chem Commun (Camb). 2003 Nov 21;(22):2818-9. doi: 10.1039/b308301b. Chem Commun (Camb). 2003. PMID: 14651120

3

Eicosapentaenoic acid increases proportion of type 1 muscle fibers through PPARδ and AMPK pathways in rats.

Komiya Y, Sakazaki Y, Goto T, Kawabata F, Suzuki T, Sato Y, Sawano S, Nakamura M, Tatsumi R, Ikeuchi Y, Arihara K, Mizunoya W. Komiya Y, et al. Among authors: arihara k. iScience. 2024 Apr 26;27(6):109816. doi: 10.1016/j.isci.2024.109816. eCollection 2024 Jun 21. iScience. 2024. PMID: 38779480 Free PMC article.

4

Purification of angiotensin converting enzyme inhibitory peptides and antihypertensive effect generated from Indonesian traditional fermented beef (Cangkuk).

Mirdhayati I, Zain WNH, Fatah A, Yokoyama I, Arihara K. Mirdhayati I, et al. Among authors: arihara k. Anim Biosci. 2024 Oct;37(10):1799-1808. doi: 10.5713/ab.23.0433. Epub 2024 May 7. Anim Biosci. 2024. PMID: 38754854 Free PMC article.

5

Dietary oleic acid intake increases the proportion of type 1 and 2X muscle fibers in mice.

Komiya Y, Iseki S, Ochiai M, Takahashi Y, Yokoyama I, Suzuki T, Tatsumi R, Sawano S, Mizunoya W, Arihara K. Komiya Y, et al. Among authors: arihara k. Sci Rep. 2024 Jan 8;14(1):755. doi: 10.1038/s41598-023-50464-y. Sci Rep. 2024. PMID: 38191891 Free PMC article.

6

Effects of the dipeptides comprising leucine and lysine on lifespan and age-related stress in Caenorhabditis elegans.

Yokoyama I, Setoyama O, Jia Y, Fujita N, Waki A, Komiya Y, Nagasao J, Arihara K. Yokoyama I, et al. Among authors: arihara k. Food Sci Nutr. 2023 Feb 10;11(6):2776-2786. doi: 10.1002/fsn3.3256. eCollection 2023 Jun. Food Sci Nutr. 2023. PMID: 37324921 Free PMC article.

7

Dietary olive oil intake induces female-specific hepatic lipid accumulation without metabolic impairment in mice.

Komiya Y, Sugiyama M, Koyama C, Kameshima S, Ochiai M, Adachi Y, Yokoyama I, Fukasawa H, Yoshioka K, Arihara K. Komiya Y, et al. Among authors: arihara k. Nutr Res. 2023 Apr;112:11-19. doi: 10.1016/j.nutres.2023.02.001. Epub 2023 Feb 23. Nutr Res. 2023. PMID: 36934523 Free article.

8

Comparison of 2,5-dimethyl-4-hydroxy-3(2H)-furanone, a volatile odor compound generated by the Maillard reaction, in cooked meat of various animal species and parts.

Yokoyama I, Ohata M, Komiya Y, Nagasao J, Arihara K. Yokoyama I, et al. Among authors: arihara k. Anim Sci J. 2023 Jan-Dec;94(1):e13813. doi: 10.1111/asj.13813. Anim Sci J. 2023. PMID: 36786001

9

Impact of oxidation on the cardioprotective properties of the bioactive dipeptide AW in dry-cured ham.

Heres A, Yokoyama I, Gallego M, Toldrá F, Arihara K, Mora L. Heres A, et al. Among authors: arihara k. Food Res Int. 2022 Dec;162(Pt B):112128. doi: 10.1016/j.foodres.2022.112128. Epub 2022 Nov 11. Food Res Int. 2022. PMID: 36461411 Free article.

10

Editorial: 68th International congress of meat science and technology, Kobe, Japan 22-25th August 2022.

Arihara K. Arihara K. Meat Sci. 2023 Feb;196:109039. doi: 10.1016/j.meatsci.2022.109039. Epub 2022 Nov 16. Meat Sci. 2023. PMID: 36410056 No abstract available.

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