Hu X - Search Results

1

Emulsifying properties of the transglutaminase-treated crosslinked product between peanut protein and fish (Decapterus maruadsi) protein hydrolysates.

Hu X, Ren J, Zhao M, Cui C, He P. Hu X, et al. J Sci Food Agric. 2011 Feb;91(3):578-85. doi: 10.1002/jsfa.4229. Epub 2010 Nov 22. J Sci Food Agric. 2011. PMID: 21218495

2

Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten.

Liao L, Zhao M, Ren J, Zhao H, Cui C, Hu X. Liao L, et al. Among authors: hu x. J Sci Food Agric. 2010 Feb;90(3):409-17. doi: 10.1002/jsfa.3830. J Sci Food Agric. 2010. PMID: 20355061

3

Effects of microfluidization treatment and transglutaminase cross-linking on physicochemical, functional, and conformational properties of peanut protein isolate.

Hu X, Zhao M, Sun W, Zhao G, Ren J. Hu X, et al. J Agric Food Chem. 2011 Aug 24;59(16):8886-94. doi: 10.1021/jf201781z. Epub 2011 Jul 22. J Agric Food Chem. 2011. PMID: 21744872

4

Purification and Identification of Antioxidant Peptides from Schizochytrium Limacinum Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry.

Hu X, Yang X, Wu Q, Li L, Wu Y, Chen S, Li R, Ren J. Hu X, et al. Molecules. 2019 Aug 19;24(16):3004. doi: 10.3390/molecules24163004. Molecules. 2019. PMID: 31430953 Free PMC article.

5

Purification and identification of antioxidant peptides from round scad (Decapterus maruadsi) hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry.

Hu X, Yang X, Wang T, Li L, Wu Y, Zhou Y, You L. Hu X, et al. Food Chem Toxicol. 2020 Jan;135:110882. doi: 10.1016/j.fct.2019.110882. Epub 2019 Oct 14. Food Chem Toxicol. 2020. PMID: 31622727

6

Purification and Identification of Novel Xanthine Oxidase Inhibitory Peptides Derived from Round Scad (Decapterus maruadsi) Protein Hydrolysates.

Hu X, Zhou Y, Zhou S, Chen S, Wu Y, Li L, Yang X. Hu X, et al. Mar Drugs. 2021 Sep 24;19(10):538. doi: 10.3390/md19100538. Mar Drugs. 2021. PMID: 34677437 Free PMC article.

7

Enzymatically synthesized γ-[Glu]_(n≥1)-Gln as novel calcium-binding peptides to deliver calcium with enhanced bioavailability.

Xiang H, Huang H, Sun-Waterhouse D, Hu X, Li L, Waterhouse GIN, Tang R, Xiong J, Cui C. Xiang H, et al. Among authors: hu x. Food Chem. 2022 Sep 1;387:132918. doi: 10.1016/j.foodchem.2022.132918. Epub 2022 Apr 9. Food Chem. 2022. PMID: 35417842

8

Activities of Endogenous Lipase and Lipolysis Oxidation of Low-Salt Lactic Acid-Fermented Fish (Decapterus maruadsi).

Cao SM, Wu YY, Li LH, Yang XQ, Chen SJ, Hu X, Ma HX. Cao SM, et al. Among authors: hu x. J Oleo Sci. 2018 Apr 1;67(4):445-453. doi: 10.5650/jos.ess17176. Epub 2018 Mar 9. J Oleo Sci. 2018. PMID: 29526872 Free article.

9

Taste mechanism of umami peptides from Chinese traditional fermented fish (Chouguiyu) based on molecular docking using umami receptor T1R1/T1R3.

Yang D, Li C, Li L, Chen S, Hu X, Xiang H. Yang D, et al. Among authors: hu x. Food Chem. 2022 Sep 30;389:133019. doi: 10.1016/j.foodchem.2022.133019. Epub 2022 Apr 20. Food Chem. 2022. PMID: 35504076

10

Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide.

Long X, Hu X, Liu S, Pan C, Chen S, Li L, Qi B, Yang X. Long X, et al. Among authors: hu x. Food Chem X. 2021 Nov 2;12:100153. doi: 10.1016/j.fochx.2021.100153. eCollection 2021 Dec 30. Food Chem X. 2021. PMID: 34816120 Free PMC article.

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