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Application of Bayesian techniques to model the burden of human salmonellosis attributable to U.S. food commodities at the point of processing: adaptation of a Danish model.
Guo C, Hoekstra RM, Schroeder CM, Pires SM, Ong KL, Hartnett E, Naugle A, Harman J, Bennett P, Cieslak P, Scallan E, Rose B, Holt KG, Kissler B, Mbandi E, Roodsari R, Angulo FJ, Cole D. Guo C, et al. Among authors: mbandi e. Foodborne Pathog Dis. 2011 Apr;8(4):509-16. doi: 10.1089/fpd.2010.0714. Epub 2011 Jan 16. Foodborne Pathog Dis. 2011. PMID: 21235394 Free PMC article.
Occurrence of Salmonella in Ready-to-Eat Meat and Poultry Product Samples from U.S. Department of Agriculture-Regulated Producing Establishments. I. Results from the ALLRTE and RTE001 Random and Risk-Based Sampling Projects, from 2005 to 2012.
Mamber SW, Mohr T, Leathers C, Mbandi E, Bronstein P, Barlow K. Mamber SW, et al. Among authors: mbandi e. J Food Prot. 2018 Oct;81(10):1729-1736. doi: 10.4315/0362-028X.JFP-18-025. J Food Prot. 2018. PMID: 30247082 Free article.
Occurrence of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Product Verification Testing Samples from U.S. Department of Agriculture-Regulated Producing Establishments, 2005 through 2017.
Mamber SW, Mohr TB, Leathers C, Mbandi E, Bronstein PA, Barlow K, Silverman M, Aston C, Izsak Y, Saini NS, LaBARRE D, Minocha U, Smedra J, Levine P, Kause J. Mamber SW, et al. Among authors: mbandi e. J Food Prot. 2020 Sep 1;83(9):1598-1606. doi: 10.4315/JFP-20-010. J Food Prot. 2020. PMID: 32324844 Free article.