Li G - Search Results

1

Comparison of lipid content and Fatty Acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from china.

Li G, Sinclair AJ, Li D. Li G, et al. Among authors: li d. J Agric Food Chem. 2011 Mar 9;59(5):1871-81. doi: 10.1021/jf104154q. Epub 2011 Feb 3. J Agric Food Chem. 2011. PMID: 21291233

2

Seasonal variation in nutrient composition of Mytilus coruscus from China.

Li G, Li J, Li D. Li G, et al. Among authors: li d, li j. J Agric Food Chem. 2010 Jul 14;58(13):7831-7. doi: 10.1021/jf101526c. J Agric Food Chem. 2010. PMID: 20553047

3

Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review.

Huang T, Yang B, Zheng J, Li G, Wahlqvist ML, Li D. Huang T, et al. Among authors: li d, li g. Ann Nutr Metab. 2012;60(4):233-40. doi: 10.1159/000337301. Epub 2012 Jun 1. Ann Nutr Metab. 2012. PMID: 22677895 Review.

4

Comparative effects of sandalwood seed oil on fatty acid profiles and inflammatory factors in rats.

Li G, Singh A, Liu Y, Sunderland B, Li D. Li G, et al. Among authors: li d. Lipids. 2013 Feb;48(2):105-13. doi: 10.1007/s11745-012-3752-4. Epub 2012 Dec 29. Lipids. 2013. PMID: 23275078

5

Anti-inflammatory activity and mechanism of a lipid extract from hard-shelled mussel (Mytilus coruscus) on chronic arthritis in rats.

Li G, Fu Y, Zheng J, Li D. Li G, et al. Among authors: li d. Mar Drugs. 2014 Jan 27;12(2):568-88. doi: 10.3390/md12020568. Mar Drugs. 2014. PMID: 24473164 Free PMC article.

6

Lipid extract from hard-shelled mussel (Mytilus coruscus) improves clinical conditions of patients with rheumatoid arthritis: a randomized controlled trial.

Fu Y, Li G, Zhang X, Xing G, Hu X, Yang L, Li D. Fu Y, et al. Among authors: li d, li g. Nutrients. 2015 Jan 16;7(1):625-45. doi: 10.3390/nu7010625. Nutrients. 2015. PMID: 25602164 Free PMC article. Clinical Trial.

7

Macronutrient content and fatty acid composition and their positional distribution in human breast milk from Zhejiang Province, China in different lactation periods.

He G, Li G, Jiang Y, Hua J, Chu X, Xiong L, Gong J, Xiao G, Ye X. He G, et al. Among authors: li g. Food Sci Nutr. 2021 Oct 20;9(12):6746-6761. doi: 10.1002/fsn3.2626. eCollection 2021 Dec. Food Sci Nutr. 2021. PMID: 34925804 Free PMC article.

8

Assessing the effect of powder characteristics of infant milk on the compressibility of milk powder compression molding.

Liu S, Jiang X, Fu F, Aziz T, Li G, Zhao J, Shah S, Xiao G, Gong J, He G. Liu S, et al. Among authors: li g. Food Sci Nutr. 2023 May 15;11(8):4625-4633. doi: 10.1002/fsn3.3425. eCollection 2023 Aug. Food Sci Nutr. 2023. PMID: 37576061 Free PMC article.

9

Rapid detection of micronutrient components in infant formula milk powder using near-infrared spectroscopy.

Liu S, Lei T, Li G, Liu S, Chu X, Hao D, Xiao G, Khan AA, Haq TU, Sameeh MY, Aziz T, Tashkandi M, He G. Liu S, et al. Among authors: li g. Front Nutr. 2023 Sep 22;10:1273374. doi: 10.3389/fnut.2023.1273374. eCollection 2023. Front Nutr. 2023. PMID: 37810922 Free PMC article.

10

High-throughput quantitation of trace level melatonin in human milk by on-line enrichment liquid chromatography-tandem mass spectrometry.

Jin W, Gui J, Li G, Jiang F, Han D. Jin W, et al. Among authors: li g. Anal Chim Acta. 2021 Sep 1;1176:338764. doi: 10.1016/j.aca.2021.338764. Epub 2021 Jun 16. Anal Chim Acta. 2021. PMID: 34399902

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