Acevedo F - Search Results

1

Extracts of Maqui ( Aristotelia chilensis ) and Murta ( Ugni molinae Turcz.): sources of antioxidant compounds and α-Glucosidase/α-Amylase inhibitors.

Rubilar M, Jara C, Poo Y, Acevedo F, Gutierrez C, Sineiro J, Shene C. Rubilar M, et al. Among authors: acevedo f. J Agric Food Chem. 2011 Mar 9;59(5):1630-7. doi: 10.1021/jf103461k. Epub 2011 Feb 4. J Agric Food Chem. 2011. PMID: 21294510

2

In vitro activity on human gut bacteria of murta leaf extracts (Ugni molinae turcz.), a native plant from Southern Chile.

Shene C, Canquil N, Jorquera M, Pinelo M, Rubilar M, Acevedo F, Vergara C, von Baer D, Mardones C. Shene C, et al. Among authors: acevedo f. J Food Sci. 2012 Jun;77(6):M323-9. doi: 10.1111/j.1750-3841.2012.02692.x. Epub 2012 May 14. J Food Sci. 2012. PMID: 22583138

3

Seed oil bodies from Gevuina avellana and Madia sativa.

Acevedo F, Rubilar M, Shene C, Navarrete P, Romero F, Rabert C, Jolivet P, Valot B, Chardot T. Acevedo F, et al. J Agric Food Chem. 2012 Jul 18;60(28):6994-7004. doi: 10.1021/jf301390d. Epub 2012 Jul 9. J Agric Food Chem. 2012. PMID: 22720877

4

Native black Michuñe potato variety: characterization, frying conditions and sensory evaluation.

Rubilar M, Villarroel M, Paillacar M, Moenne-Locóz D, Shene C, Biolley E, Acevedo F. Rubilar M, et al. Among authors: acevedo f. Arch Latinoam Nutr. 2012 Mar;62(1):87-93. Arch Latinoam Nutr. 2012. PMID: 23477213

5

Oil bodies as a potential microencapsulation carrier for astaxanthin stabilisation and safe delivery.

Acevedo F, Rubilar M, Jofré I, Villarroel M, Navarrete P, Esparza M, Romero F, Vilches EA, Acevedo V, Shene C. Acevedo F, et al. Among authors: acevedo v. J Microencapsul. 2014;31(5):488-500. doi: 10.3109/02652048.2013.879931. Epub 2014 Apr 3. J Microencapsul. 2014. PMID: 24697185

6

Microencapsulation by spray drying of nitrogen-fixing bacteria associated with lupin nodules.

Campos DC, Acevedo F, Morales E, Aravena J, Amiard V, Jorquera MA, Inostroza NG, Rubilar M. Campos DC, et al. Among authors: acevedo f. World J Microbiol Biotechnol. 2014 Sep;30(9):2371-8. doi: 10.1007/s11274-014-1662-8. Epub 2014 May 8. World J Microbiol Biotechnol. 2014. PMID: 24806812

7

High carotenoid bioaccessibility through linseed oil nanoemulsions with enhanced physical and oxidative stability.

Sotomayor-Gerding D, Oomah BD, Acevedo F, Morales E, Bustamante M, Shene C, Rubilar M. Sotomayor-Gerding D, et al. Among authors: acevedo f. Food Chem. 2016 May 15;199:463-70. doi: 10.1016/j.foodchem.2015.12.004. Epub 2015 Dec 9. Food Chem. 2016. PMID: 26775996

8

Volatile and non-volatile/semi-volatile compounds and in vitro bioactive properties of Chilean Ulmo (Eucryphia cordifolia Cav.) honey.

Acevedo F, Torres P, Oomah BD, de Alencar SM, Massarioli AP, Martín-Venegas R, Albarral-Ávila V, Burgos-Díaz C, Ferrer R, Rubilar M. Acevedo F, et al. Food Res Int. 2017 Apr;94:20-28. doi: 10.1016/j.foodres.2017.01.021. Epub 2017 Jan 27. Food Res Int. 2017. PMID: 28290363

9

Gallic acid loaded PEO-core/zein-shell nanofibers for chemopreventive action on gallbladder cancer cells.

Acevedo F, Hermosilla J, Sanhueza C, Mora-Lagos B, Fuentes I, Rubilar M, Concheiro A, Alvarez-Lorenzo C. Acevedo F, et al. Eur J Pharm Sci. 2018 Jul 1;119:49-61. doi: 10.1016/j.ejps.2018.04.009. Epub 2018 Apr 6. Eur J Pharm Sci. 2018. PMID: 29630938

10

Pectin-Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients.

Morales E, Quilaqueo M, Morales-Medina R, Drusch S, Navia R, Montillet A, Rubilar M, Poncelet D, Galvez-Jiron F, Acevedo F. Morales E, et al. Among authors: acevedo f. Foods. 2024 Sep 12;13(18):2885. doi: 10.3390/foods13182885. Foods. 2024. PMID: 39335814 Free PMC article.

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