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Safety assessment of probiotics for human use.
Sanders ME, Akkermans LM, Haller D, Hammerman C, Heimbach J, Hörmannsperger G, Huys G, Levy DD, Lutgendorff F, Mack D, Phothirath P, Solano-Aguilar G, Vaughan E. Sanders ME, et al. Among authors: heimbach j. Gut Microbes. 2010 May-Jun;1(3):164-85. doi: 10.4161/gmic.1.3.12127. Epub 2010 Mar 4. Gut Microbes. 2010. PMID: 21327023 Free PMC article. Review.
Health claims substantiation for probiotic and prebiotic products.
Sanders ME, Heimbach JT, Pot B, Tancredi DJ, Lenoir-Wijnkoop I, Lähteenmäki-Uutela A, Gueimonde M, Bañares S. Sanders ME, et al. Among authors: heimbach jt. Gut Microbes. 2011 May-Jun;2(3):127-33. doi: 10.4161/gmic.2.3.16174. Epub 2011 May 1. Gut Microbes. 2011. PMID: 21646865 Free article.
Considerations for determining safety of probiotics: A USP perspective.
Roe AL, Boyte ME, Elkins CA, Goldman VS, Heimbach J, Madden E, Oketch-Rabah H, Sanders ME, Sirois J, Smith A. Roe AL, et al. Among authors: heimbach j. Regul Toxicol Pharmacol. 2022 Dec;136:105266. doi: 10.1016/j.yrtph.2022.105266. Epub 2022 Oct 4. Regul Toxicol Pharmacol. 2022. PMID: 36206977 Free PMC article. Review.
Novel probiotics and prebiotics: road to the market.
Kumar H, Salminen S, Verhagen H, Rowland I, Heimbach J, Bañares S, Young T, Nomoto K, Lalonde M. Kumar H, et al. Among authors: heimbach j. Curr Opin Biotechnol. 2015 Apr;32:99-103. doi: 10.1016/j.copbio.2014.11.021. Epub 2014 Dec 8. Curr Opin Biotechnol. 2015. PMID: 25499742 Review.
Safety assessment and caloric value of partially hydrolyzed guar gum.
Finley JW, Soto-Vaca A, Heimbach J, Rao TP, Juneja LR, Slavin J, Fahey GC. Finley JW, et al. Among authors: heimbach j. J Agric Food Chem. 2013 Feb 27;61(8):1756-71. doi: 10.1021/jf304910k. Epub 2013 Feb 12. J Agric Food Chem. 2013. PMID: 23347282
313 results