Realini C - Search Results

1

Dry-ageing impacts on meat quality, oxidative stability, and release of free amino acids in striploins from dairy crossbred yearling and 2-year-old steers.

Zhang R, Jacob N, Agnew M, Farouk MM, Realini CE. Zhang R, et al. Among authors: realini ce. Meat Sci. 2025 Jan;219:109674. doi: 10.1016/j.meatsci.2024.109674. Epub 2024 Sep 22. Meat Sci. 2025. PMID: 39321668

2

Tailoring meat products for the elderly: A comprehensive review.

Farouk MM, Zhang R, Jenkinson DI, Realini CE. Farouk MM, et al. Among authors: realini ce. Meat Sci. 2025 Jan;219:109669. doi: 10.1016/j.meatsci.2024.109669. Epub 2024 Sep 16. Meat Sci. 2025. PMID: 39303346 Review.

3

Factors influencing the willingness to pay a price premium for red meat with potential to improve consumer wellness in Australia and the United States of America.

Zhang R, Kallas Z, Conner TS, Loeffen MPF, Lee M, Day L, Farouk MM, Realini CE. Zhang R, et al. Among authors: realini ce. Meat Sci. 2024 Jul;213:109495. doi: 10.1016/j.meatsci.2024.109495. Epub 2024 Mar 16. Meat Sci. 2024. PMID: 38513600

4

Volatile fingerprints of beef cooking methods using sol-gel-based solid-phase microextraction (SPME) and direct analysis in real-time mass spectrometry (DART-MS).

Subbaraj AK, Deb-Choudhury S, Pavan E, Realini CE. Subbaraj AK, et al. Among authors: realini ce. Rapid Commun Mass Spectrom. 2024 Jan 15;38(1):e9655. doi: 10.1002/rcm.9655. Rapid Commun Mass Spectrom. 2024. PMID: 38073203

5

Challenges and processing strategies to produce high quality frozen meat.

Zhang R, Realini CE, Kim YHB, Farouk MM. Zhang R, et al. Among authors: realini ce. Meat Sci. 2023 Nov;205:109311. doi: 10.1016/j.meatsci.2023.109311. Epub 2023 Aug 9. Meat Sci. 2023. PMID: 37586162 Review.

6

Survey of New Zealand consumer attitudes to consumption of meat and meat alternatives.

Realini CE, Driver T, Zhang R, Guenther M, Duff S, Craigie CR, Saunders C, Farouk MM. Realini CE, et al. Meat Sci. 2023 Sep;203:109232. doi: 10.1016/j.meatsci.2023.109232. Epub 2023 May 29. Meat Sci. 2023. PMID: 37269711

7

Increasing sustainability in pork production by using high inclusion levels of co-products distillers dried grains with solubles, wheat middling and canola meal doesn't affect pig growth performance and meat quality but reduces boar taint.

Nguyen TT, Olumodeji SG, Chidgey KL, Wester TJ, Realini CE, Morel PCH. Nguyen TT, et al. Among authors: realini ce. Anim Biosci. 2023 Jul;36(7):1091-1100. doi: 10.5713/ab.22.0468. Epub 2023 Feb 27. Anim Biosci. 2023. PMID: 36915921 Free PMC article.

8

A critical review of social media research in sensory-consumer science.

Hutchings SC, Dixit Y, Al-Sarayreh M, Torrico DD, Realini CE, Jaeger SR, Reis MM. Hutchings SC, et al. Among authors: realini ce. Food Res Int. 2023 Mar;165:112494. doi: 10.1016/j.foodres.2023.112494. Epub 2023 Jan 27. Food Res Int. 2023. PMID: 36869504 Review.

9

Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics.

Zhang R, Pavan E, Ross AB, Deb-Choudhury S, Dixit Y, Mungure TE, Realini CE, Cao M, Farouk MM. Zhang R, et al. Among authors: realini ce. J Proteomics. 2023 Mar 30;276:104836. doi: 10.1016/j.jprot.2023.104836. Epub 2023 Feb 9. J Proteomics. 2023. PMID: 36764652 Review.

10

Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand.

Li X, Zhang R, Hassan MM, Cheng Z, Mills J, Hou C, Realini CE, Chen L, Day L, Zheng X, Zhang D, Hicks TM. Li X, et al. Among authors: realini ce. Foods. 2022 Sep 19;11(18):2903. doi: 10.3390/foods11182903. Foods. 2022. PMID: 36141031 Free PMC article. Review.

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