Lattanzio V - Search Results

1

Purification, biochemical characterization and cloning of a new cationic peroxidase isoenzyme from artichoke.

Cardinali A, Tursi N, Ligorio A, Giuffrida MG, Napolitano L, Caliandro R, Sergio L, Di Venere D, Lattanzio V, Sonnante G. Cardinali A, et al. Among authors: lattanzio v. Plant Physiol Biochem. 2011 Apr;49(4):395-403. doi: 10.1016/j.plaphy.2011.01.028. Epub 2011 Feb 4. Plant Physiol Biochem. 2011. PMID: 21345687

2

Biological activity of high molecular weight phenolics from olive mill wastewater.

Cardinali A, Cicco N, Linsalata V, Minervini F, Pati S, Pieralice M, Tursi N, Lattanzio V. Cardinali A, et al. Among authors: lattanzio v. J Agric Food Chem. 2010 Aug 11;58(15):8585-90. doi: 10.1021/jf101437c. J Agric Food Chem. 2010. PMID: 20681646

3

Verbascosides from olive mill waste water: assessment of their bioaccessibility and intestinal uptake using an in vitro digestion/Caco-2 model system.

Cardinali A, Linsalata V, Lattanzio V, Ferruzzi MG. Cardinali A, et al. Among authors: lattanzio v. J Food Sci. 2011 Mar;76(2):H48-54. doi: 10.1111/j.1750-3841.2010.01996.x. Epub 2011 Feb 1. J Food Sci. 2011. PMID: 21535767

4

Verbascoside, isoverbascoside, and their derivatives recovered from olive mill wastewater as possible food antioxidants.

Cardinali A, Pati S, Minervini F, D'Antuono I, Linsalata V, Lattanzio V. Cardinali A, et al. Among authors: lattanzio v. J Agric Food Chem. 2012 Feb 22;60(7):1822-9. doi: 10.1021/jf204001p. Epub 2012 Feb 9. J Agric Food Chem. 2012. PMID: 22268549

5

Signal transduction in artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hayek] callus and cell suspension cultures under nutritional stress.

Lattanzio V, Caretto S, Linsalata V, Colella G, Mita G. Lattanzio V, et al. Plant Physiol Biochem. 2018 Jun;127:97-103. doi: 10.1016/j.plaphy.2018.03.017. Epub 2018 Mar 16. Plant Physiol Biochem. 2018. PMID: 29571004

6

Role of endogenous flavonoids in resistance mechanism of Vigna to aphids.

Lattanzio V, Arpaia S, Cardinali A, Di Venere D, Linsalata V. Lattanzio V, et al. J Agric Food Chem. 2000 Nov;48(11):5316-20. doi: 10.1021/jf000229y. J Agric Food Chem. 2000. PMID: 11087479

7

Low temperature metabolism of apple phenolics and quiescence of Phlyctaena vagabunda.

Lattanzio V, Di Venere D, Linsalata V, Bertolini P, Ippolito A, Salerno M. Lattanzio V, et al. J Agric Food Chem. 2001 Dec;49(12):5817-21. doi: 10.1021/jf010255b. J Agric Food Chem. 2001. PMID: 11743768

8

Plasticity, exudation and microbiome-association of the root system of Pellitory-of-the-wall plants grown in environments impaired in iron availability.

Tato L, Lattanzio V, Ercole E, Dell'Orto M, Sorgonà A, Linsalata V, Salvioli di Fossalunga A, Novero M, Astolfi S, Abenavoli MR, Murgia I, Zocchi G, Vigani G. Tato L, et al. Among authors: lattanzio v. Plant Physiol Biochem. 2021 Nov;168:27-42. doi: 10.1016/j.plaphy.2021.09.040. Epub 2021 Oct 2. Plant Physiol Biochem. 2021. PMID: 34619596

9

Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology.

Cheynier V, Comte G, Davies KM, Lattanzio V, Martens S. Cheynier V, et al. Among authors: lattanzio v. Plant Physiol Biochem. 2013 Nov;72:1-20. doi: 10.1016/j.plaphy.2013.05.009. Epub 2013 May 28. Plant Physiol Biochem. 2013. PMID: 23774057 Review.

10

Carbon Fluxes between Primary Metabolism and Phenolic Pathway in Plant Tissues under Stress.

Caretto S, Linsalata V, Colella G, Mita G, Lattanzio V. Caretto S, et al. Among authors: lattanzio v. Int J Mol Sci. 2015 Nov 4;16(11):26378-94. doi: 10.3390/ijms161125967. Int J Mol Sci. 2015. PMID: 26556338 Free PMC article. Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

94 results

Search Page

Filters