Brys J - Search Results

1

The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products.

Bogusz R, Onopiuk A, Chmiel M, Piotrowska A, Kostyra E, Lipińska E, Bryś J, Samborska K, Pietrzak D. Bogusz R, et al. Among authors: brys j. Foods. 2024 Dec 22;13(24):4163. doi: 10.3390/foods13244163. Foods. 2024. PMID: 39767104 Free PMC article.

2

Assessment of the Stability and Nutritional Quality of Hemp Oil and Pumpkin Seed Oil Blends.

Siol M, Chołuj N, Mańko-Jurkowska D, Bryś J. Siol M, et al. Among authors: brys j. Foods. 2024 Nov 26;13(23):3813. doi: 10.3390/foods13233813. Foods. 2024. PMID: 39682884 Free PMC article.

3

Quality assessment of yellow mealworm (Tenebrio molitor L.) powders processed by pulsed electric field and convective drying.

Bogusz R, Nowacka M, Bryś J, Rybak K, Szulc K. Bogusz R, et al. Among authors: brys j. Sci Rep. 2024 Nov 13;14(1):27792. doi: 10.1038/s41598-024-79412-0. Sci Rep. 2024. PMID: 39537731 Free PMC article.

4

Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids.

Bandara RR, Louis-Gavet C, Bryś J, Mańko-Jurkowska D, Górska A, Brzezińska R, Siol M, Makouie S, Palani BK, Obranović M, Koczoń P. Bandara RR, et al. Among authors: brys j. Foods. 2024 Aug 28;13(17):2722. doi: 10.3390/foods13172722. Foods. 2024. PMID: 39272488 Free PMC article.

5

The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae.

Bogusz R, Bryś J, Onopiuk A, Pobiega K, Tomczak A, Kowalczewski PŁ, Rybak K, Nowacka M. Bogusz R, et al. Among authors: brys j. Molecules. 2024 Aug 3;29(15):3679. doi: 10.3390/molecules29153679. Molecules. 2024. PMID: 39125083 Free PMC article.

6

Chromatographic and Thermal Characteristics, and Hydrolytic and Oxidative Stability of Commercial Pomegranate Seed Oil.

Siol M, Dudek A, Bryś J, Mańko-Jurkowska D, Gruczyńska-Sękowska E, Makouie S, Palani BK, Obranović M, Koczoń P. Siol M, et al. Among authors: brys j. Foods. 2024 Apr 29;13(9):1370. doi: 10.3390/foods13091370. Foods. 2024. PMID: 38731741 Free PMC article.

7

Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared-Convective Methods.

Bogusz R, Bryś J, Onopiuk A, Rybak K, Witrowa-Rajchert D, Nowacka M. Bogusz R, et al. Among authors: brys j. Molecules. 2023 Dec 15;28(24):8121. doi: 10.3390/molecules28248121. Molecules. 2023. PMID: 38138608 Free PMC article.

8

Applications of Silk Fibroin in Human and Veterinary Medicine.

Koczoń P, Dąbrowska A, Laskowska E, Łabuz M, Maj K, Masztakowski J, Bartyzel BJ, Bryś A, Bryś J, Gruczyńska-Sękowska E. Koczoń P, et al. Among authors: brys j. Materials (Basel). 2023 Nov 11;16(22):7128. doi: 10.3390/ma16227128. Materials (Basel). 2023. PMID: 38005058 Free PMC article. Review.

9

Use of natural biotechnological processes to modify the nutritional properties of bean-based and lentil-based beverages.

Cichońska P, Bryś J, Ziarno M. Cichońska P, et al. Among authors: brys j. Sci Rep. 2023 Oct 9;13(1):16976. doi: 10.1038/s41598-023-44239-8. Sci Rep. 2023. PMID: 37813961 Free PMC article.

10

Effect of metabolic activity of lactic acid bacteria and propionibacteria on cheese protein digestibility and fatty acid profile.

Ziarno M, Bryś J, Kowalska E, Cichońska P. Ziarno M, et al. Among authors: brys j. Sci Rep. 2023 Sep 16;13(1):15363. doi: 10.1038/s41598-023-42633-w. Sci Rep. 2023. PMID: 37717086 Free PMC article.

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