Cohen NL - Search Results

1

The design, implementation, and evaluation of online credit nutrition courses: a systematic review.

Cohen NL, Carbone ET, Beffa-Negrini PA. Cohen NL, et al. J Nutr Educ Behav. 2011 Mar-Apr;43(2):76-86. doi: 10.1016/j.jneb.2010.04.001. J Nutr Educ Behav. 2011. PMID: 21392711 Review.

2

Strategies to motivate students in online learning environments.

Beffa-Negrini PA, Cohen NL, Miller B. Beffa-Negrini PA, et al. Among authors: cohen nl. J Nutr Educ Behav. 2002 Nov-Dec;34(6):334-40. doi: 10.1016/s1499-4046(06)60116-4. J Nutr Educ Behav. 2002. PMID: 12556272

3

Perceived environmental supports for fruit and vegetable consumption among older adults in the US.

Jiang Q, Francis SL, Chapman-Novakofski KM, Wilt M, Carbone ET, Cohen NL. Jiang Q, et al. Among authors: cohen nl. Nutr Health. 2021 Sep;27(3):309-319. doi: 10.1177/0260106021993749. Epub 2021 Feb 24. Nutr Health. 2021. PMID: 33626299

4

Compliance With Recommended Food Safety Practices in Television Cooking Shows.

Cohen NL, Olson RB. Cohen NL, et al. J Nutr Educ Behav. 2016 Nov-Dec;48(10):730-734.e1. doi: 10.1016/j.jneb.2016.08.002. Epub 2016 Aug 28. J Nutr Educ Behav. 2016. PMID: 27576938

5

The role of a food bank in serving the nutrition education needs of food assistance programs.

Rose JA, Cohen NL, Laliberte-Carey L. Rose JA, et al. Among authors: cohen nl. J Am Diet Assoc. 1990 Jul;90(7):988-9. J Am Diet Assoc. 1990. PMID: 2365941 No abstract available.

6

Identification of environmental supports for healthy eating in older adults.

Sylvie AK, Jiang Q, Cohen N. Sylvie AK, et al. J Nutr Gerontol Geriatr. 2013;32(2):161-74. doi: 10.1080/21551197.2013.779621. J Nutr Gerontol Geriatr. 2013. PMID: 23663214

7

Community Priorities for Healthy Eating in Older Adults.

Jiang Q, Cohen NL, Marra MV, Woolf K, Gilbride J, Francis SL. Jiang Q, et al. Among authors: cohen nl. J Nutr Gerontol Geriatr. 2017 Apr-Sep;36(2-3):75-91. doi: 10.1080/21551197.2017.1365039. Epub 2017 Oct 19. J Nutr Gerontol Geriatr. 2017. PMID: 29048239

8

Package Information Used by Older Adults to Identify Whole Grain Foods.

Violette C, Kantor MA, Ferguson K, Reicks M, Marquart L, Laus MJ, Cohen N. Violette C, et al. J Nutr Gerontol Geriatr. 2016 Apr-Jun;35(2):146-60. doi: 10.1080/21551197.2016.1168759. J Nutr Gerontol Geriatr. 2016. PMID: 27153253

9

Dietary change in participants of the Better Eating for Better Health course.

Cohen NL, Laus MJ, Stutzman NC, Swicker RC. Cohen NL, et al. J Am Diet Assoc. 1991 Mar;91(3):345-6. J Am Diet Assoc. 1991. PMID: 1997560 No abstract available.

10

Food safety training needs exist for staff and consumers in a variety of community-based homes for people with developmental disabilities.

Walter A, Cohen NL, Swicker RC. Walter A, et al. Among authors: cohen nl. J Am Diet Assoc. 1997 Jun;97(6):619-25. doi: 10.1016/s0002-8223(97)00157-0. J Am Diet Assoc. 1997. PMID: 9183322

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