Chmiel M - Search Results

1

Lightness of the color measured by computer image analysis as a factor for assessing the quality of pork meat.

Chmiel M, Słowiński M, Dasiewicz K. Chmiel M, et al. Meat Sci. 2011 Jul;88(3):566-70. doi: 10.1016/j.meatsci.2011.02.014. Epub 2011 Feb 25. Meat Sci. 2011. PMID: 21392895

2

Application of a computer vision system to classify beef as normal or dark, firm, and dry.

Chmiel M, Slowinski M, Dasiewicz K, Florowski T. Chmiel M, et al. J Anim Sci. 2012 Nov;90(11):4126-30. doi: 10.2527/jas.2011-5022. Epub 2012 May 14. J Anim Sci. 2012. PMID: 22585824

3

A Potential Use of 3-D Scanning to Evaluate the Chemical Composition of Pork Meat.

Adamczak L, Chmiel M, Florowski T, Pietrzak D, Witkowski M, Barczak T. Adamczak L, et al. Among authors: chmiel m. J Food Sci. 2015 Jul;80(7):E1506-11. doi: 10.1111/1750-3841.12913. Epub 2015 May 21. J Food Sci. 2015. PMID: 25998468

4

The effect of pale, soft and exudative meat on the quality of canned pork in gravy.

Florowski T, Florowska A, Chmiel M, Adamczak L, Pietrzak D, Ruchlicka M. Florowski T, et al. Among authors: chmiel m. Meat Sci. 2017 Jan;123:29-34. doi: 10.1016/j.meatsci.2016.08.009. Epub 2016 Aug 25. Meat Sci. 2017. PMID: 27610754

5

Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement-Hydrostatic Method.

Adamczak L, Chmiel M, Florowski T, Pietrzak D. Adamczak L, et al. Among authors: chmiel m. Molecules. 2020 Apr 9;25(7):1736. doi: 10.3390/molecules25071736. Molecules. 2020. PMID: 32283801 Free PMC article.

6

Influence of the Dose and Length of Wheat Fiber on the Quality of Model Sterilized Canned Meat Products.

Słowiński M, Miazek J, Chmiel M. Słowiński M, et al. Among authors: chmiel m. Foods. 2020 Jul 26;9(8):1001. doi: 10.3390/foods9081001. Foods. 2020. PMID: 32722608 Free PMC article.

7

The Effect of the Addition of Fiber Preparations on the Color of Medium-Grounded Pasteurized and Sterilized Model Canned Meat Products.

Słowiński M, Miazek J, Dasiewicz K, Chmiel M. Słowiński M, et al. Among authors: chmiel m. Molecules. 2021 Apr 13;26(8):2247. doi: 10.3390/molecules26082247. Molecules. 2021. PMID: 33924590 Free PMC article.

8

Early and 24 h post-mortem thigh (ilio tibialis) muscle metabolism and meat quality in two genetic types of turkeys and their reciprocal crosses, raised under semi-confined conditions.

Damaziak K, Pietrzak D, Michalczuk M, Adamczak L, Chmiel M, Florowski T, Gozdowski D, Niemiec J. Damaziak K, et al. Among authors: chmiel m. Br Poult Sci. 2018 Feb;59(1):45-54. doi: 10.1080/00071668.2017.1390210. Epub 2017 Nov 1. Br Poult Sci. 2018. PMID: 29016189

9

Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation.

Chmiel M, Roszko M, Adamczak L, Florowski T, Pietrzak D. Chmiel M, et al. Poult Sci. 2019 Jun 1;98(6):2679-2690. doi: 10.3382/ps/pez029. Poult Sci. 2019. PMID: 30690524 Free article.

10

Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions.

Chmiel M, Roszko M, Hać-Szymańczuk E, Adamczak L, Florowski T, Pietrzak D, Cegiełka A, Bryła M. Chmiel M, et al. Poult Sci. 2020 Feb;99(2):1107-1116. doi: 10.1016/j.psj.2019.10.045. Epub 2019 Dec 7. Poult Sci. 2020. PMID: 32036963 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

41 results

Search Page

Filters