Chun OK - Search Results

1

Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study.

Floegel A, Chung SJ, von Ruesten A, Yang M, Chung CE, Song WO, Koo SI, Pischon T, Chun OK. Floegel A, et al. Among authors: chun ok. Public Health Nutr. 2011 Nov;14(11):2055-64. doi: 10.1017/S1368980011000395. Epub 2011 Mar 18. Public Health Nutr. 2011. PMID: 21414247

2

Estimation of antioxidant intakes from diet and supplements in U.S. adults.

Chun OK, Floegel A, Chung SJ, Chung CE, Song WO, Koo SI. Chun OK, et al. J Nutr. 2010 Feb;140(2):317-24. doi: 10.3945/jn.109.114413. Epub 2009 Dec 23. J Nutr. 2010. PMID: 20032488 Free article.

3

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet.

Floegel A, Kim DO, Chung SJ, Song WO, Fernandez ML, Bruno RS, Koo SI, Chun OK. Floegel A, et al. Among authors: chun ok. Int J Food Sci Nutr. 2010 Sep;61(6):600-23. doi: 10.3109/09637481003670816. Int J Food Sci Nutr. 2010. PMID: 20377495

4

Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet.

Wang Y, Chung SJ, Song WO, Chun OK. Wang Y, et al. Among authors: chun ok. J Nutr. 2011 Mar;141(3):447-52. doi: 10.3945/jn.110.133900. Epub 2011 Jan 26. J Nutr. 2011. PMID: 21270367 Free article.

5

Estimation of total antioxidant capacity from diet and supplements in US adults.

Yang M, Chung SJ, Chung CE, Kim DO, Song WO, Koo SI, Chun OK. Yang M, et al. Among authors: chun ok. Br J Nutr. 2011 Jul;106(2):254-63. doi: 10.1017/S0007114511000109. Br J Nutr. 2011. PMID: 21320369

6

Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population.

Wang Y, Lloyd B, Yang M, Davis CG, Lee SG, Lee W, Chung SJ, Chun OK. Wang Y, et al. Among authors: chun ok. Public Health Nutr. 2012 Dec;15(12):2220-7. doi: 10.1017/S1368980012000742. Epub 2012 Mar 20. Public Health Nutr. 2012. PMID: 22433835 Free PMC article.

7

Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women.

Wang Y, Yang M, Lee SG, Davis CG, Kenny A, Koo SI, Chun OK. Wang Y, et al. Among authors: chun ok. J Nutr Biochem. 2012 Dec;23(12):1725-31. doi: 10.1016/j.jnutbio.2011.12.004. Epub 2012 May 21. J Nutr Biochem. 2012. PMID: 22617460

8

Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults.

Wang Y, Yang M, Lee SG, Davis CG, Koo SI, Chun OK. Wang Y, et al. Among authors: chun ok. J Acad Nutr Diet. 2012 Oct;112(10):1626-35. doi: 10.1016/j.jand.2012.06.007. J Acad Nutr Diet. 2012. PMID: 23017573

9

Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers.

Yang M, Wang Y, Davis CG, Lee SG, Fernandez ML, Koo SI, Cho E, Song WO, Chun OK. Yang M, et al. Among authors: chun ok. Public Health Nutr. 2014 Feb;17(2):297-306. doi: 10.1017/S1368980012005071. Epub 2012 Nov 20. Public Health Nutr. 2014. PMID: 23164175 Free PMC article.

10

Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations.

Yang M, Chung SJ, Floegel A, Song WO, Koo SI, Chun OK. Yang M, et al. Among authors: chun ok. Eur J Nutr. 2013 Dec;52(8):1901-11. doi: 10.1007/s00394-012-0491-5. Epub 2013 Jan 4. Eur J Nutr. 2013. PMID: 23287847

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