Chung SJ - Search Results

1

Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study.

Floegel A, Chung SJ, von Ruesten A, Yang M, Chung CE, Song WO, Koo SI, Pischon T, Chun OK. Floegel A, et al. Among authors: chung ce, chung sj. Public Health Nutr. 2011 Nov;14(11):2055-64. doi: 10.1017/S1368980011000395. Epub 2011 Mar 18. Public Health Nutr. 2011. PMID: 21414247

2

Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adults.

Chun OK, Chung SJ, Song WO. Chun OK, et al. Among authors: chung sj. J Am Diet Assoc. 2009 Feb;109(2):245-54. doi: 10.1016/j.jada.2008.10.055. J Am Diet Assoc. 2009. PMID: 19167951

3

Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults.

Chun OK, Chung SJ, Claycombe KJ, Song WO. Chun OK, et al. Among authors: chung sj. J Nutr. 2008 Apr;138(4):753-60. doi: 10.1093/jn/138.4.753. J Nutr. 2008. PMID: 18356331 Free article.

4

Estimation of antioxidant intakes from diet and supplements in U.S. adults.

Chun OK, Floegel A, Chung SJ, Chung CE, Song WO, Koo SI. Chun OK, et al. Among authors: chung ce, chung sj. J Nutr. 2010 Feb;140(2):317-24. doi: 10.3945/jn.109.114413. Epub 2009 Dec 23. J Nutr. 2010. PMID: 20032488 Free article.

5

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet.

Floegel A, Kim DO, Chung SJ, Song WO, Fernandez ML, Bruno RS, Koo SI, Chun OK. Floegel A, et al. Among authors: chung sj. Int J Food Sci Nutr. 2010 Sep;61(6):600-23. doi: 10.3109/09637481003670816. Int J Food Sci Nutr. 2010. PMID: 20377495

6

Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet.

Wang Y, Chung SJ, Song WO, Chun OK. Wang Y, et al. Among authors: chung sj. J Nutr. 2011 Mar;141(3):447-52. doi: 10.3945/jn.110.133900. Epub 2011 Jan 26. J Nutr. 2011. PMID: 21270367 Free article.

7

Estimation of total antioxidant capacity from diet and supplements in US adults.

Yang M, Chung SJ, Chung CE, Kim DO, Song WO, Koo SI, Chun OK. Yang M, et al. Among authors: chung ce, chung sj. Br J Nutr. 2011 Jul;106(2):254-63. doi: 10.1017/S0007114511000109. Br J Nutr. 2011. PMID: 21320369

8

Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population.

Wang Y, Lloyd B, Yang M, Davis CG, Lee SG, Lee W, Chung SJ, Chun OK. Wang Y, et al. Among authors: chung sj. Public Health Nutr. 2012 Dec;15(12):2220-7. doi: 10.1017/S1368980012000742. Epub 2012 Mar 20. Public Health Nutr. 2012. PMID: 22433835 Free PMC article.

9

Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations.

Yang M, Chung SJ, Floegel A, Song WO, Koo SI, Chun OK. Yang M, et al. Among authors: chung sj. Eur J Nutr. 2013 Dec;52(8):1901-11. doi: 10.1007/s00394-012-0491-5. Epub 2013 Jan 4. Eur J Nutr. 2013. PMID: 23287847

10

Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population.

Yang M, Lee SG, Wang Y, Lloyd B, Chung SJ, Song WO, Chun OK. Yang M, et al. Among authors: chung sj. J Nutr Educ Behav. 2013 Jul-Aug;45(4):340-8. doi: 10.1016/j.jneb.2012.07.005. Epub 2013 Feb 20. J Nutr Educ Behav. 2013. PMID: 23433968

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