Lavermicocca P - Search Results

1

Role of the probiotic strain Lactobacillus paracasei LMGP22043 carried by artichokes in influencing faecal bacteria and biochemical parameters in human subjects.

Valerio F, de Candia S, Lonigro SL, Russo F, Riezzo G, Orlando A, De Bellis P, Sisto A, Lavermicocca P. Valerio F, et al. Among authors: lavermicocca p. J Appl Microbiol. 2011 Jul;111(1):155-64. doi: 10.1111/j.1365-2672.2011.05019.x. Epub 2011 Apr 20. J Appl Microbiol. 2011. PMID: 21447019 Free article. Clinical Trial.

2

Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food.

Lavermicocca P, Valerio F, Lonigro SL, De Angelis M, Morelli L, Callegari ML, Rizzello CG, Visconti A. Lavermicocca P, et al. Appl Environ Microbiol. 2005 Aug;71(8):4233-40. doi: 10.1128/AEM.71.8.4233-4240.2005. Appl Environ Microbiol. 2005. PMID: 16085808 Free PMC article.

3

In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tract.

Valerio F, De Bellis P, Lonigro SL, Morelli L, Visconti A, Lavermicocca P. Valerio F, et al. Among authors: lavermicocca p. Appl Environ Microbiol. 2006 Apr;72(4):3042-5. doi: 10.1128/AEM.72.4.3042-3045.2006. Appl Environ Microbiol. 2006. PMID: 16598015 Free PMC article.

4

Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.

Valerio F, Favilla M, De Bellis P, Sisto A, de Candia S, Lavermicocca P. Valerio F, et al. Among authors: lavermicocca p. Syst Appl Microbiol. 2009 Sep;32(6):438-48. doi: 10.1016/j.syapm.2009.01.004. Epub 2009 Feb 24. Syst Appl Microbiol. 2009. PMID: 19243908

5

Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1.

Sisto A, De Bellis P, Visconti A, Morelli L, Lavermicocca P. Sisto A, et al. Among authors: lavermicocca p. Int J Food Microbiol. 2009 Nov 30;136(1):59-65. doi: 10.1016/j.ijfoodmicro.2009.09.017. Epub 2009 Sep 26. Int J Food Microbiol. 2009. PMID: 19833402

6

Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant.

De Bellis P, Valerio F, Sisto A, Lonigro SL, Lavermicocca P. De Bellis P, et al. Among authors: lavermicocca p. Int J Food Microbiol. 2010 May 30;140(1):6-13. doi: 10.1016/j.ijfoodmicro.2010.02.024. Epub 2010 Feb 24. Int J Food Microbiol. 2010. PMID: 20226556

7

Effects of probiotic Lactobacillus paracasei-enriched artichokes on constipated patients: a pilot study.

Valerio F, Russo F, de Candia S, Riezzo G, Orlando A, Lonigro SL, Lavermicocca P. Valerio F, et al. Among authors: lavermicocca p. J Clin Gastroenterol. 2010 Sep;44 Suppl 1:S49-53. doi: 10.1097/MCG.0b013e3181d2dca4. J Clin Gastroenterol. 2010. PMID: 20495470 Clinical Trial.

8

Suitability of a probiotic Lactobacillus paracasei strain as a starter culture in olive fermentation and development of the innovative patented product "probiotic table olives".

Sisto A, Lavermicocca P. Sisto A, et al. Among authors: lavermicocca p. Front Microbiol. 2012 May 8;3:174. doi: 10.3389/fmicb.2012.00174. eCollection 2012. Front Microbiol. 2012. PMID: 22586426 Free PMC article.

9

Bioprotection of ready-to-eat probiotic artichokes processed with Lactobacillus paracasei LMGP22043 against foodborne pathogens.

Valerio F, Lonigro SL, Di Biase M, de Candia S, Callegari ML, Lavermicocca P. Valerio F, et al. Among authors: lavermicocca p. J Food Sci. 2013 Nov;78(11):M1757-63. doi: 10.1111/1750-3841.12282. Epub 2013 Oct 8. J Food Sci. 2013. PMID: 24245894

10

Distinct immunomodulatory properties of Lactobacillus paracasei strains.

D'Arienzo R, Bozzella G, Rossi M, De Bellis P, Lavermicocca P, Sisto A. D'Arienzo R, et al. Among authors: lavermicocca p. J Appl Microbiol. 2011 Dec;111(6):1482-91. doi: 10.1111/j.1365-2672.2011.05147.x. Epub 2011 Oct 4. J Appl Microbiol. 2011. PMID: 21899667 Free article.

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