Lonigro SL - Search Results

1

Role of the probiotic strain Lactobacillus paracasei LMGP22043 carried by artichokes in influencing faecal bacteria and biochemical parameters in human subjects.

Valerio F, de Candia S, Lonigro SL, Russo F, Riezzo G, Orlando A, De Bellis P, Sisto A, Lavermicocca P. Valerio F, et al. Among authors: lonigro sl. J Appl Microbiol. 2011 Jul;111(1):155-64. doi: 10.1111/j.1365-2672.2011.05019.x. Epub 2011 Apr 20. J Appl Microbiol. 2011. PMID: 21447019 Free article. Clinical Trial.

2

Reduction of olive knot disease by a bacteriocin from Pseudomonas syringae pv. ciccaronei.

Lavermicocca P, Lonigro SL, Valerio F, Evidente A, Visconti A. Lavermicocca P, et al. Among authors: lonigro sl. Appl Environ Microbiol. 2002 Mar;68(3):1403-7. doi: 10.1128/AEM.68.3.1403-1407.2002. Appl Environ Microbiol. 2002. PMID: 11872493 Free PMC article.

3

Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food.

Lavermicocca P, Valerio F, Lonigro SL, De Angelis M, Morelli L, Callegari ML, Rizzello CG, Visconti A. Lavermicocca P, et al. Among authors: lonigro sl. Appl Environ Microbiol. 2005 Aug;71(8):4233-40. doi: 10.1128/AEM.71.8.4233-4240.2005. Appl Environ Microbiol. 2005. PMID: 16085808 Free PMC article.

4

In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tract.

Valerio F, De Bellis P, Lonigro SL, Morelli L, Visconti A, Lavermicocca P. Valerio F, et al. Among authors: lonigro sl. Appl Environ Microbiol. 2006 Apr;72(4):3042-5. doi: 10.1128/AEM.72.4.3042-3045.2006. Appl Environ Microbiol. 2006. PMID: 16598015 Free PMC article.

5

Antagonistic activity of potential probiotic Lactobacilli against the ureolytic pathogen Yersinia enterocolitica.

Lavermicocca P, Valerio F, Lonigro SL, Di Leo A, Visconti A. Lavermicocca P, et al. Among authors: lonigro sl. Curr Microbiol. 2008 Feb;56(2):175-81. doi: 10.1007/s00284-007-9069-5. Epub 2007 Dec 12. Curr Microbiol. 2008. PMID: 18074177

6

Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilage.

Valerio F, De Bellis P, Lonigro SL, Visconti A, Lavermicocca P. Valerio F, et al. Among authors: lonigro sl. Int J Food Microbiol. 2008 Mar 20;122(3):328-32. doi: 10.1016/j.ijfoodmicro.2008.01.005. Epub 2008 Jan 8. Int J Food Microbiol. 2008. PMID: 18261817

7

Microfluidic technology applied to cell-wall protein analysis of olive related lactic acid bacteria.

Lonigro SL, Valerio F, De Angelis M, De Bellis P, Lavermicocca P. Lonigro SL, et al. Int J Food Microbiol. 2009 Mar 15;130(1):6-11. doi: 10.1016/j.ijfoodmicro.2008.12.018. Epub 2008 Dec 25. Int J Food Microbiol. 2009. PMID: 19185377

8

Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant.

De Bellis P, Valerio F, Sisto A, Lonigro SL, Lavermicocca P. De Bellis P, et al. Among authors: lonigro sl. Int J Food Microbiol. 2010 May 30;140(1):6-13. doi: 10.1016/j.ijfoodmicro.2010.02.024. Epub 2010 Feb 24. Int J Food Microbiol. 2010. PMID: 20226556

9

Effects of probiotic Lactobacillus paracasei-enriched artichokes on constipated patients: a pilot study.

Valerio F, Russo F, de Candia S, Riezzo G, Orlando A, Lonigro SL, Lavermicocca P. Valerio F, et al. Among authors: lonigro sl. J Clin Gastroenterol. 2010 Sep;44 Suppl 1:S49-53. doi: 10.1097/MCG.0b013e3181d2dca4. J Clin Gastroenterol. 2010. PMID: 20495470 Clinical Trial.

10

An Rhs-like genetic element is involved in bacteriocin production by Pseudomonas savastanoi pv. savastanoi.

Sisto A, Cipriani MG, Morea M, Lonigro SL, Valerio F, Lavermicocca P. Sisto A, et al. Among authors: lonigro sl. Antonie Van Leeuwenhoek. 2010 Nov;98(4):505-17. doi: 10.1007/s10482-010-9468-7. Epub 2010 Jun 20. Antonie Van Leeuwenhoek. 2010. PMID: 20563849

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