Brossard C - Search Results

1

Assessment of allergenicity of diploid and hexaploid wheat genotypes: identification of allergens in the albumin/globulin fraction.

Larré C, Lupi R, Gombaud G, Brossard C, Branlard G, Moneret-Vautrin DA, Rogniaux H, Denery-Papini S. Larré C, et al. Among authors: brossard c. J Proteomics. 2011 Aug 12;74(8):1279-89. doi: 10.1016/j.jprot.2011.03.014. Epub 2011 Apr 5. J Proteomics. 2011. PMID: 21473946

2

Evaluation of an in vitro mast cell degranulation test in the context of food allergy to wheat.

Bodinier M, Brossard C, Triballeau S, Morisset M, Guérin-Marchand C, Pineau F, de Coppet P, Moneret-Vautrin DA, Blank U, Denery-Papini S. Bodinier M, et al. Among authors: brossard c. Int Arch Allergy Immunol. 2008;146(4):307-20. doi: 10.1159/000121465. Epub 2008 Mar 26. Int Arch Allergy Immunol. 2008. PMID: 18367844

3

Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation.

Denery-Papini S, Bodinier M, Larré C, Brossard C, Pineau F, Triballeau S, Pietri M, Battais F, Mothes T, Paty E, Moneret-Vautrin DA. Denery-Papini S, et al. Among authors: brossard c. Allergy. 2012 Aug;67(8):1023-32. doi: 10.1111/j.1398-9995.2012.02860.x. Epub 2012 Jun 28. Allergy. 2012. PMID: 22737987

4

The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model.

Claude M, Lupi R, Bouchaud G, Bodinier M, Brossard C, Denery-Papini S. Claude M, et al. Among authors: brossard c. Food Chem. 2016 Jul 15;203:136-144. doi: 10.1016/j.foodchem.2016.02.054. Epub 2016 Feb 10. Food Chem. 2016. PMID: 26948598

5

Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens.

Gourbeyre P, Denery-Papini S, Larré C, Gaudin JC, Brossard C, Bodinier M. Gourbeyre P, et al. Among authors: brossard c. Mol Nutr Food Res. 2012 Feb;56(2):336-44. doi: 10.1002/mnfr.201100353. Epub 2011 Dec 7. Mol Nutr Food Res. 2012. PMID: 22147540

6

Structural Basis of IgE Binding to α- and γ-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains.

Mameri H, Brossard C, Gaudin JC, Gohon Y, Paty E, Beaudouin E, Moneret-Vautrin DA, Drouet M, Solé V, Wien F, Lupi R, Larré C, Snégaroff J, Denery-Papini S. Mameri H, et al. Among authors: brossard c. J Agric Food Chem. 2015 Jul 29;63(29):6546-54. doi: 10.1021/acs.jafc.5b01922. Epub 2015 Jul 17. J Agric Food Chem. 2015. PMID: 26186140

7

Intestinal translocation capabilities of wheat allergens using the Caco-2 cell line.

Bodinier M, Legoux MA, Pineau F, Triballeau S, Segain JP, Brossard C, Denery-Papini S. Bodinier M, et al. Among authors: brossard c. J Agric Food Chem. 2007 May 30;55(11):4576-83. doi: 10.1021/jf070187e. Epub 2007 May 4. J Agric Food Chem. 2007. PMID: 17477542

8

Meta-analysis of IgE-binding allergen epitopes.

Lollier V, Denery-Papini S, Brossard C, Tessier D. Lollier V, et al. Among authors: brossard c. Clin Immunol. 2014 Jul;153(1):31-9. doi: 10.1016/j.clim.2014.03.010. Epub 2014 Mar 27. Clin Immunol. 2014. PMID: 24680999

9

How Proteins Aggregate Can Reduce Allergenicity: Comparison of Ovalbumins Heated under Opposite Electrostatic Conditions.

Claude M, Bouchaud G, Lupi R, Castan L, Tranquet O, Denery-Papini S, Bodinier M, Brossard C. Claude M, et al. Among authors: brossard c. J Agric Food Chem. 2017 May 10;65(18):3693-3701. doi: 10.1021/acs.jafc.7b00676. Epub 2017 May 2. J Agric Food Chem. 2017. PMID: 28434227

10

Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation.

Claude M, Lupi R, Picariello G, Drouet M, Larré C, Denery-Papini S, Brossard C. Claude M, et al. Among authors: brossard c. Food Res Int. 2019 Apr;118:108-114. doi: 10.1016/j.foodres.2017.11.040. Epub 2017 Nov 21. Food Res Int. 2019. PMID: 30898346

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