Du QZ - Search Results

1

Metabolomics and Transcriptomics Analysis on Metabolic Characteristics of Oral Lichen Planus.

Xin MZ, Shi YY, Li CS, Zuo LH, Li N, Liu LW, Ma HX, Du QZ, Xue P, Sun Z, Zhao HY. Xin MZ, et al. Among authors: du qz. Front Oncol. 2021 Oct 19;11:769163. doi: 10.3389/fonc.2021.769163. eCollection 2021. Front Oncol. 2021. PMID: 34737967 Free PMC article.

2

Potential Metabolic Biomarkers for Early Detection of Oral Lichen Planus, a Precancerous Lesion.

Wang XS, Sun Z, Liu LW, Du QZ, Liu ZS, Yang YJ, Xue P, Zhao HY. Wang XS, et al. Among authors: du qz. Front Pharmacol. 2020 Nov 6;11:603899. doi: 10.3389/fphar.2020.603899. eCollection 2020. Front Pharmacol. 2020. PMID: 33240093 Free PMC article.

3

Metabolomic Insights Into the Synergistic Effect of Biapenem in Combination With Xuebijing Injection Against Sepsis.

Liu LW, Shi YY, Li ZL, Zuo LH, Tang M, Jing ZW, Zhao HY, Xue P, Zhou L, Du QZ, Zhang XJ, Sun Z. Liu LW, et al. Among authors: du qz. Front Pharmacol. 2020 Apr 22;11:502. doi: 10.3389/fphar.2020.00502. eCollection 2020. Front Pharmacol. 2020. PMID: 32390846 Free PMC article.

4

Improving the taste of autumn green tea with tannase.

Cao QQ, Zou C, Zhang YH, Du QZ, Yin JF, Shi J, Xue S, Xu YQ. Cao QQ, et al. Among authors: du qz. Food Chem. 2019 Mar 30;277:432-437. doi: 10.1016/j.foodchem.2018.10.146. Epub 2018 Nov 2. Food Chem. 2019. PMID: 30502167

5

Quantitative analyses of the bitterness and astringency of catechins from green tea.

Xu YQ, Zhang YN, Chen JX, Wang F, Du QZ, Yin JF. Xu YQ, et al. Among authors: du qz. Food Chem. 2018 Aug 30;258:16-24. doi: 10.1016/j.foodchem.2018.03.042. Epub 2018 Mar 12. Food Chem. 2018. PMID: 29655718

6

Improving the quality of fermented black tea juice with oolong tea infusion.

Xu YQ, Chen JX, Du QZ, Yin JF. Xu YQ, et al. Among authors: du qz. J Food Sci Technol. 2017 Nov;54(12):3908-3916. doi: 10.1007/s13197-017-2849-4. Epub 2017 Sep 13. J Food Sci Technol. 2017. PMID: 29085133 Free PMC article.

7

Improving the sweet aftertaste of green tea infusion with tannase.

Zhang YN, Yin JF, Chen JX, Wang F, Du QZ, Jiang YW, Xu YQ. Zhang YN, et al. Among authors: du qz. Food Chem. 2016 Feb 1;192:470-6. doi: 10.1016/j.foodchem.2015.07.046. Epub 2015 Jul 10. Food Chem. 2016. PMID: 26304374

8

Cloning, expression and purification of penicillin-binding protein 3 from Pseudomonas aeruginosa CMCC 10104.

An YD, Du QZ, Tong LY, Yu ZW, Gong XW. An YD, et al. Among authors: du qz. Protein Expr Purif. 2015 Jun;110:37-42. doi: 10.1016/j.pep.2014.12.004. Epub 2014 Dec 13. Protein Expr Purif. 2015. PMID: 25514204

9

The major factors influencing the formation of sediments in reconstituted green tea infusion.

Xu YQ, Hu XF, Tang P, Jiang YW, Yuan HB, Du QZ, Yin JF. Xu YQ, et al. Among authors: du qz. Food Chem. 2015 Apr 1;172:831-5. doi: 10.1016/j.foodchem.2014.09.143. Epub 2014 Oct 5. Food Chem. 2015. PMID: 25442627

10

Polymorphisms in the bone morphogenetic protein 15 gene and their effect on sperm quality traits in Chinese Holstein bulls.

Sun LP, Song YP, Du QZ, Song LW, Tian YZ, Zhang SL, Hua GH, Yang LG. Sun LP, et al. Among authors: du qz. Genet Mol Res. 2014 Mar 17;13(1):1805-12. doi: 10.4238/2014.March.17.8. Genet Mol Res. 2014. PMID: 24668668 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

21 results

Search Page

Filters