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Combining asymmetrical flow field-flow fractionation with light-scattering and inductively coupled plasma mass spectrometric detection for characterization of nanoclay used in biopolymer nanocomposites.
Schmidt B, Petersen JH, Bender Koch C, Plackett D, Johansen NR, Katiyar V, Larsen EH. Schmidt B, et al. Among authors: larsen eh. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Dec;26(12):1619-27. doi: 10.1080/02652030903225740. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009. PMID: 19927249
Genotoxicity of unmodified and organo-modified montmorillonite.
Sharma AK, Schmidt B, Frandsen H, Jacobsen NR, Larsen EH, Binderup ML. Sharma AK, et al. Among authors: larsen eh. Mutat Res. 2010 Jul 19;700(1-2):18-25. doi: 10.1016/j.mrgentox.2010.04.021. Epub 2010 Apr 28. Mutat Res. 2010. PMID: 20433941
Effect of increased intake of fish and mussels on exposure to toxic trace elements in a healthy, middle-aged population.
Outzen M, Tjønneland A, Larsen EH, Hansen M, Andersen KK, Christensen J, Overvad K, Olsen A. Outzen M, et al. Among authors: larsen eh. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(11):1858-66. doi: 10.1080/19440049.2015.1072878. Epub 2015 Sep 11. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 26284299 Clinical Trial.
In-house validation of a method for determination of silver nanoparticles in chicken meat based on asymmetric flow field-flow fractionation and inductively coupled plasma mass spectrometric detection.
Loeschner K, Navratilova J, Grombe R, Linsinger TP, Købler C, Mølhave K, Larsen EH. Loeschner K, et al. Among authors: larsen eh. Food Chem. 2015 Aug 15;181:78-84. doi: 10.1016/j.foodchem.2015.02.033. Epub 2015 Feb 14. Food Chem. 2015. PMID: 25794724 Free article.
Validation of methods for the detection and quantification of engineered nanoparticles in food.
Linsinger TP, Chaudhry Q, Dehalu V, Delahaut P, Dudkiewicz A, Grombe R, von der Kammer F, Larsen EH, Legros S, Loeschner K, Peters R, Ramsch R, Roebben G, Tiede K, Weigel S. Linsinger TP, et al. Among authors: larsen eh. Food Chem. 2013 Jun 1;138(2-3):1959-66. doi: 10.1016/j.foodchem.2012.11.074. Epub 2012 Nov 26. Food Chem. 2013. PMID: 23411331
202 results