Jones OG - Search Results

1

Complexation of β-lactoglobulin fibrils and sulfated polysaccharides.

Jones OG, Handschin S, Adamcik J, Harnau L, Bolisetty S, Mezzenga R. Jones OG, et al. Biomacromolecules. 2011 Aug 8;12(8):3056-65. doi: 10.1021/bm200686r. Epub 2011 Jul 7. Biomacromolecules. 2011. PMID: 21699187

2

Fibrillation of β-lactoglobulin at low pH in the presence of a complexing anionic polysaccharide.

Jones OG, Adamcik J, Handschin S, Bolisetty S, Mezzenga R. Jones OG, et al. Langmuir. 2010 Nov 16;26(22):17449-58. doi: 10.1021/la1026619. Epub 2010 Oct 18. Langmuir. 2010. PMID: 20968310

3

Electrostatic stabilization of β-lactoglobulin fibrils at increased pH with cationic polymers.

Gilbert J, Campanella O, Jones OG. Gilbert J, et al. Among authors: jones og. Biomacromolecules. 2014 Aug 11;15(8):3119-27. doi: 10.1021/bm500762u. Epub 2014 Jul 22. Biomacromolecules. 2014. PMID: 25019592

4

Electrospinning Induced Orientation of Protein Fibrils.

Chen D, Narayanan N, Federici E, Yang Z, Zuo X, Gao J, Fang F, Deng M, Campanella OH, Jones OG. Chen D, et al. Among authors: jones og. Biomacromolecules. 2020 Jul 13;21(7):2772-2785. doi: 10.1021/acs.biomac.0c00500. Epub 2020 Jun 8. Biomacromolecules. 2020. PMID: 32463660

5

Influence of sulphate, chloride, and thiocyanate salts on formation of β-lactoglobulin-pectin microgels.

Hirt S, Jones OG, Adijanto M, Gilbert J. Hirt S, et al. Among authors: jones og. Food Chem. 2014 Dec 1;164:63-9. doi: 10.1016/j.foodchem.2014.05.046. Epub 2014 May 17. Food Chem. 2014. PMID: 24996306

6

Comparison of protein-polysaccharide nanoparticle fabrication methods: impact of biopolymer complexation before or after particle formation.

Jones OG, Decker EA, McClements DJ. Jones OG, et al. J Colloid Interface Sci. 2010 Apr 1;344(1):21-9. doi: 10.1016/j.jcis.2009.12.017. Epub 2009 Dec 16. J Colloid Interface Sci. 2010. PMID: 20045114

7

Biopolymer nanoparticles from heat-treated electrostatic protein-polysaccharide complexes: factors affecting particle characteristics.

Jones OG, McClements DJ. Jones OG, et al. J Food Sci. 2010 Mar;75(2):N36-43. doi: 10.1111/j.1750-3841.2009.01512.x. J Food Sci. 2010. PMID: 20492252

8

Polyphenols Weaken Pea Protein Gel by Formation of Large Aggregates with Diminished Noncovalent Interactions.

Chen D, Zhu X, Ilavsky J, Whitmer T, Hatzakis E, Jones OG, Campanella OH. Chen D, et al. Among authors: jones og. Biomacromolecules. 2021 Feb 8;22(2):1001-1014. doi: 10.1021/acs.biomac.0c01753. Epub 2021 Jan 26. Biomacromolecules. 2021. PMID: 33494594

9

Dynamic and viscoelastic interfacial behavior of β-lactoglobulin microgels of varying sizes at fluid interfaces.

Murphy RW, Farkas BE, Jones OG. Murphy RW, et al. Among authors: jones og. J Colloid Interface Sci. 2016 Mar 15;466:12-9. doi: 10.1016/j.jcis.2015.12.012. Epub 2015 Dec 9. J Colloid Interface Sci. 2016. PMID: 26701187

10

Chitosan-coated amyloid fibrils increase adipogenesis of mesenchymal stem cells.

Gilbert J, Reynolds NP, Russell SM, Haylock D, McArthur S, Charnley M, Jones OG. Gilbert J, et al. Among authors: jones og. Mater Sci Eng C Mater Biol Appl. 2017 Oct 1;79:363-371. doi: 10.1016/j.msec.2017.05.050. Epub 2017 May 11. Mater Sci Eng C Mater Biol Appl. 2017. PMID: 28629029

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