Cakmak YS - Search Results

1

Composition of essential oil and antioxidant capacity of Centaurea drabifolia Sm. subsp. detonsa (Bornm.) Wagenitz, endemic to Turkey.

Zengin G, Aktumsek A, Guler GO, Cakmak YS, Kan Y. Zengin G, et al. Among authors: cakmak ys. Nat Prod Res. 2012;26(1):1-10. doi: 10.1080/14786419.2010.527839. Epub 2011 Jun 30. Nat Prod Res. 2012. PMID: 21714737

2

In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey.

Zengin G, Cakmak YS, Guler GO, Aktumsek A. Zengin G, et al. Among authors: cakmak ys. Food Chem Toxicol. 2010 Oct;48(10):2638-41. doi: 10.1016/j.fct.2010.06.033. Epub 2010 Jun 25. Food Chem Toxicol. 2010. PMID: 20600531

3

Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora.

Aktumsek A, Zengin G, Guler GO, Cakmak YS, Duran A. Aktumsek A, et al. Among authors: cakmak ys. Food Chem Toxicol. 2011 Nov;49(11):2914-20. doi: 10.1016/j.fct.2011.08.016. Epub 2011 Aug 22. Food Chem Toxicol. 2011. PMID: 21878362

4

Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species.

Aktumsek A, Zengin G, Guler GO, Cakmak YS, Duran A. Aktumsek A, et al. Among authors: cakmak ys. Food Chem Toxicol. 2013 May;55:290-6. doi: 10.1016/j.fct.2013.01.018. Epub 2013 Jan 26. Food Chem Toxicol. 2013. PMID: 23357566

5

Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey.

Aktumsek A, Zengin G, Guler GO, Cakmak YS, Duran A. Aktumsek A, et al. Among authors: cakmak ys. Food Chem. 2013 Nov 1;141(1):91-7. doi: 10.1016/j.foodchem.2013.02.092. Epub 2013 Mar 7. Food Chem. 2013. PMID: 23768332

6

Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey.

Zengin G, Aktumsek A, Guler GO, Cakmak YS, Girón-Calle J, Alaiz M, Vioque J. Zengin G, et al. Among authors: cakmak ys. Food Chem. 2012 Dec 1;135(3):1360-4. doi: 10.1016/j.foodchem.2012.05.084. Epub 2012 May 31. Food Chem. 2012. PMID: 22953866

7

Studies on antioxidant activity, volatile compound and fatty acid composition of different parts of Glycyrrhiza echinata L.

Çakmak YS, Aktumsek A, Duran A. Çakmak YS, et al. EXCLI J. 2012 Apr 24;11:178-87. eCollection 2012. EXCLI J. 2012. PMID: 27418901 Free PMC article.

8

In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential.

Aylanc V, Eskin B, Zengin G, Dursun M, Cakmak YS. Aylanc V, et al. Among authors: cakmak ys. J Food Biochem. 2020 Nov;44(11):e13463. doi: 10.1111/jfbc.13463. Epub 2020 Sep 15. J Food Biochem. 2020. PMID: 32931607

9

Organochlorine pesticide residues in wheat from Konya region, Turkey.

Guler GO, Cakmak YS, Dagli Z, Aktumsek A, Ozparlak H. Guler GO, et al. Among authors: cakmak ys. Food Chem Toxicol. 2010 May;48(5):1218-21. doi: 10.1016/j.fct.2010.02.013. Epub 2010 Feb 13. Food Chem Toxicol. 2010. PMID: 20156519

10

Effect of season on fatty acid composition and n-3/n-6 ratios of zander and carp muscle lipids in Altinapa Dam Lake.

Guler GO, Aktumsek A, Cakmak YS, Zengin G, Citil OB. Guler GO, et al. Among authors: cakmak ys. J Food Sci. 2011 May;76(4):C594-7. doi: 10.1111/j.1750-3841.2011.02136.x. Epub 2011 Apr 13. J Food Sci. 2011. PMID: 22417340

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