Susca A - Search Results

1

Phylogenetic characterization and ochratoxin A--fumonisin profile of black Aspergillus isolated from grapes in Argentina.

Chiotta ML, Susca A, Stea G, Mulè G, Perrone G, Logrieco A, Chulze SN. Chiotta ML, et al. Among authors: susca a. Int J Food Microbiol. 2011 Sep 15;149(2):171-6. doi: 10.1016/j.ijfoodmicro.2011.06.002. Epub 2011 Jun 14. Int J Food Microbiol. 2011. PMID: 21723640

2

AFLP characterization of Southern Europe population of Aspergillus Section Nigri from grapes.

Perrone G, Susca A, Epifani F, Mulè G. Perrone G, et al. Among authors: susca a. Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S22-7. doi: 10.1016/j.ijfoodmicro.2006.03.009. Epub 2006 May 8. Int J Food Microbiol. 2006. PMID: 16682091

3

Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes.

Mulè G, Susca A, Logrieco A, Stea G, Visconti A. Mulè G, et al. Among authors: susca a. Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S28-34. doi: 10.1016/j.ijfoodmicro.2006.03.010. Epub 2006 May 12. Int J Food Microbiol. 2006. PMID: 16697479

4

Genetic variability and fumonisin production by Fusarium proliferatum isolated from durum wheat grains in Argentina.

Palacios SA, Susca A, Haidukowski M, Stea G, Cendoya E, Ramírez ML, Chulze SN, Farnochi MC, Moretti A, Torres AM. Palacios SA, et al. Among authors: susca a. Int J Food Microbiol. 2015 May 18;201:35-41. doi: 10.1016/j.ijfoodmicro.2015.02.011. Epub 2015 Feb 16. Int J Food Microbiol. 2015. PMID: 25732000

5

Detection of Aspergillus carbonarius and other black aspergilli from grapes by DNA OLISA microarray.

Bufflier E, Susca A, Baud M, Mulè G, Brengel K, Logrieco A. Bufflier E, et al. Among authors: susca a. Food Addit Contam. 2007 Oct;24(10):1138-47. doi: 10.1080/02652030701579447. Food Addit Contam. 2007. PMID: 17886186

6

Rapid polymerase chain reaction (PCR)-single-stranded conformational polymorphism (SSCP) screening method for the identification of Aspergillus section Nigri species by the detection of calmodulin nucleotide variations.

Susca A, Stea G, Perrone G. Susca A, et al. Food Addit Contam. 2007 Oct;24(10):1148-53. doi: 10.1080/02652030701551834. Food Addit Contam. 2007. PMID: 17886187

7

Polymerase chain reaction (PCR) identification of Aspergillus niger and Aspergillus tubingensis based on the calmodulin gene.

Susca A, Stea G, Mulè G, Perrone G. Susca A, et al. Food Addit Contam. 2007 Oct;24(10):1154-60. doi: 10.1080/02652030701546206. Food Addit Contam. 2007. PMID: 17886188

8

Molecular biodiversity of mycotoxigenic fungi that threaten food safety.

Moretti A, Susca A, Mulé G, Logrieco AF, Proctor RH. Moretti A, et al. Among authors: susca a. Int J Food Microbiol. 2013 Oct 1;167(1):57-66. doi: 10.1016/j.ijfoodmicro.2013.06.033. Epub 2013 Jul 4. Int J Food Microbiol. 2013. PMID: 23859402 Review.

9

Aspergillus section Nigri as contributor of fumonisin B(2) contamination in maize.

Logrieco AF, Haidukowski M, Susca A, Mulè G, Munkvold GP, Moretti A. Logrieco AF, et al. Among authors: susca a. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(1):149-55. doi: 10.1080/19440049.2013.862349. Epub 2014 Jan 13. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24313896

10

Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products.

Ferrara M, Perrone G, Gallo A, Epifani F, Visconti A, Susca A. Ferrara M, et al. Among authors: susca a. Int J Food Microbiol. 2015 Jun 2;202:42-7. doi: 10.1016/j.ijfoodmicro.2015.02.021. Epub 2015 Feb 25. Int J Food Microbiol. 2015. PMID: 25771218

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