Whitton C - Search Results

1

National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys.

Whitton C, Nicholson SK, Roberts C, Prynne CJ, Pot GK, Olson A, Fitt E, Cole D, Teucher B, Bates B, Henderson H, Pigott S, Deverill C, Swan G, Stephen AM. Whitton C, et al. Br J Nutr. 2011 Dec;106(12):1899-914. doi: 10.1017/S0007114511002340. Epub 2011 Jun 7. Br J Nutr. 2011. PMID: 21736781 Free PMC article.

2

Development of the Menu Assessment Scoring Tool (MAST) to Assess the Nutritional Quality of Food Service Menus.

Pulker CE, Aberle LM, Butcher LM, Whitton C, Law KK, Large AL, Pollard CM, Trapp GSA. Pulker CE, et al. Among authors: whitton c. Int J Environ Res Public Health. 2023 Feb 23;20(5):3998. doi: 10.3390/ijerph20053998. Int J Environ Res Public Health. 2023. PMID: 36901008 Free PMC article.

3

Associations between oral processing, saliva, and bolus properties on daily glucose excursions amongst people at risk of type-2 diabetes.

Goh AT, Yao J, Chua XH, Whitton C, van Dam RM, Forde CG. Goh AT, et al. Among authors: whitton c. Food Funct. 2023 Feb 21;14(4):2260-2269. doi: 10.1039/d2fo03060h. Food Funct. 2023. PMID: 36762552

4

Young Adults' Use of Mobile Food Delivery Apps and the Potential Impacts on Diet During the COVID-19 Pandemic: Mixed Methods Study.

Tham XC, Whitton C, Müller-Riemenschneider F, Petrunoff NA. Tham XC, et al. Among authors: whitton c. JMIR Form Res. 2023 May 9;7:e38959. doi: 10.2196/38959. JMIR Form Res. 2023. PMID: 37018540 Free PMC article.

5

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys.

Pot GK, Prynne CJ, Roberts C, Olson A, Nicholson SK, Whitton C, Teucher B, Bates B, Henderson H, Pigott S, Swan G, Stephen AM. Pot GK, et al. Among authors: whitton c. Br J Nutr. 2012 Feb;107(3):405-15. doi: 10.1017/S0007114511002911. Epub 2011 Jul 18. Br J Nutr. 2012. PMID: 21767448 Free PMC article.

6

Fast-food consumers in Singapore: demographic profile, diet quality and weight status.

Whitton C, Ma Y, Bastian AC, Fen Chan M, Chew L. Whitton C, et al. Public Health Nutr. 2014 Aug;17(8):1805-13. doi: 10.1017/S1368980013001997. Epub 2013 Aug 2. Public Health Nutr. 2014. PMID: 23905623 Free PMC article.

7

Evaluation of Equations for Predicting 24-Hour Urinary Sodium Excretion from Casual Urine Samples in Asian Adults.

Whitton C, Gay GM, Lim RB, Tan LW, Lim WY, van Dam RM. Whitton C, et al. J Nutr. 2016 Aug;146(8):1609-15. doi: 10.3945/jn.116.232108. Epub 2016 Jun 29. J Nutr. 2016. PMID: 27358415 Free article.

8

Development of a Semi-Quantitative Food Frequency Questionnaire to Assess the Dietary Intake of a Multi-Ethnic Urban Asian Population.

Neelakantan N, Whitton C, Seah S, Koh H, Rebello SA, Lim JY, Chen S, Chan MF, Chew L, van Dam RM. Neelakantan N, et al. Among authors: whitton c. Nutrients. 2016 Aug 27;8(9):528. doi: 10.3390/nu8090528. Nutrients. 2016. PMID: 27618909 Free PMC article.

9

A Healthy Asian A Posteriori Dietary Pattern Correlates with A Priori Dietary Patterns and Is Associated with Cardiovascular Disease Risk Factors in a Multiethnic Asian Population.

Whitton C, Rebello SA, Lee J, Tai ES, van Dam RM. Whitton C, et al. J Nutr. 2018 Apr 1;148(4):616-623. doi: 10.1093/jn/nxy016. J Nutr. 2018. PMID: 29659965 Free article.

10

Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults.

Teo PS, van Dam RM, Whitton C, Tan LWL, Forde CG. Teo PS, et al. Among authors: whitton c. J Nutr. 2021 Feb 1;151(2):370-378. doi: 10.1093/jn/nxaa344. J Nutr. 2021. PMID: 33244595 Free article.

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