Verhagen H - Search Results

1

Application of the BRAFO tiered approach for benefit-risk assessment to case studies on dietary interventions.

Verhagen H, Andersen R, Antoine JM, Finglas P, Hoekstra J, Kardinaal A, Nordmann H, Pekcan G, Pentieva K, Sanders TA, van den Berg H, van Kranen H, Chiodini A. Verhagen H, et al. Food Chem Toxicol. 2012 Nov;50 Suppl 4:S710-23. doi: 10.1016/j.fct.2011.06.068. Epub 2011 Jul 7. Food Chem Toxicol. 2012. PMID: 21763387

2

Risk-benefit analysis of micronutrients.

Renwick AG, Flynn A, Fletcher RJ, Müller DJ, Tuijtelaars S, Verhagen H. Renwick AG, et al. Among authors: verhagen h. Food Chem Toxicol. 2004 Dec;42(12):1903-22. doi: 10.1016/j.fct.2004.07.013. Food Chem Toxicol. 2004. PMID: 15500928 Review.

3

Effectiveness of customary use of phytosterol/-stanol enriched margarines on blood cholesterol lowering.

Wolfs M, de Jong N, Ocké MC, Verhagen H, Monique Verschuren WM. Wolfs M, et al. Among authors: verhagen h. Food Chem Toxicol. 2006 Oct;44(10):1682-8. doi: 10.1016/j.fct.2006.05.006. Epub 2006 May 25. Food Chem Toxicol. 2006. PMID: 16814913 Free article.

4

Integrated risk-benefit analyses: method development with folic acid as example.

Hoekstra J, Verkaik-Kloosterman J, Rompelberg C, van Kranen H, Zeilmaker M, Verhagen H, de Jong N. Hoekstra J, et al. Among authors: verhagen h. Food Chem Toxicol. 2008 Mar;46(3):893-909. doi: 10.1016/j.fct.2007.10.015. Epub 2007 Oct 25. Food Chem Toxicol. 2008. PMID: 18063287

5

A simple visual model to compare existing nutrient profiling schemes.

Verhagen H, van den Berg H. Verhagen H, et al. Food Nutr Res. 2008;52. doi: 10.3402/fnr.v52i0.1649. Epub 2008 Mar 13. Food Nutr Res. 2008. PMID: 19109660 Free PMC article.

6

A tiered approach for risk-benefit assessment of foods.

Fransen H, de Jong N, Hendriksen M, Mengelers M, Castenmiller J, Hoekstra J, van Leeuwen R, Verhagen H. Fransen H, et al. Among authors: verhagen h. Risk Anal. 2010 May;30(5):808-16. doi: 10.1111/j.1539-6924.2009.01350.x. Epub 2010 Feb 2. Risk Anal. 2010. PMID: 20136741

7

Support of drug therapy using functional foods and dietary supplements: focus on statin therapy.

Eussen S, Klungel O, Garssen J, Verhagen H, van Kranen H, van Loveren H, Rompelberg C. Eussen S, et al. Among authors: verhagen h. Br J Nutr. 2010 May;103(9):1260-77. doi: 10.1017/S0007114509993230. Epub 2010 Mar 3. Br J Nutr. 2010. PMID: 20196891 Free article.

8

Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: example of a benefit-risk approach.

Hendriksen MA, Tijhuis MJ, Fransen HP, Verhagen H, Hoekstra J. Hendriksen MA, et al. Among authors: verhagen h. Eur J Nutr. 2011 Feb;50(1):41-51. doi: 10.1007/s00394-010-0113-z. Epub 2010 Apr 29. Eur J Nutr. 2011. PMID: 20429009

9

BRAFO tiered approach for Benefit-Risk Assessment of Foods.

Hoekstra J, Hart A, Boobis A, Claupein E, Cockburn A, Hunt A, Knudsen I, Richardson D, Schilter B, Schütte K, Torgerson PR, Verhagen H, Watzl B, Chiodini A. Hoekstra J, et al. Among authors: verhagen h. Food Chem Toxicol. 2012 Nov;50 Suppl 4:S684-98. doi: 10.1016/j.fct.2010.05.049. Epub 2010 May 28. Food Chem Toxicol. 2012. PMID: 20546818

10

State of the art in benefit-risk analysis: introduction.

Verhagen H, Tijhuis MJ, Gunnlaugsdóttir H, Kalogeras N, Leino O, Luteijn JM, Magnússon SH, Odekerken G, Pohjola MV, Tuomisto JT, Ueland Ø, White BC, Holm F. Verhagen H, et al. Food Chem Toxicol. 2012 Jan;50(1):2-4. doi: 10.1016/j.fct.2011.06.007. Epub 2011 Jun 12. Food Chem Toxicol. 2012. PMID: 21679738 Review.

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