Van Egmond HP - Search Results

1

Determination of fumonisins B1 and B2 in corn-based foods for infants and young children by LC with immunoaffinity column cleanup: interlaboratory validation study.

Solfrizzo M, De Girolamo A, Gambacorta L, Visconti A, Stroka J, Van Egmond HP. Solfrizzo M, et al. Among authors: van egmond hp. J AOAC Int. 2011 May-Jun;94(3):900-8. J AOAC Int. 2011. PMID: 21797019

2

Determination of aflatoxin B1 in medical herbs: interlaboratory study.

Arranz I, Sizoo E, van Egmond H, Kroeger K, Legarda TM, Burdaspal P, Reif K, Stroka J. Arranz I, et al. J AOAC Int. 2006 May-Jun;89(3):595-605. J AOAC Int. 2006. PMID: 16792057

3

Liquid chromatographic determination of deoxynivalenol in baby food and animal feed: interlaboratory study.

Stroka J, Derbyshire M, Mischke C, Ambrosio M, Kroeger K, Arranz I, Sizoo E, van Egmond H. Stroka J, et al. J AOAC Int. 2006 Jul-Aug;89(4):1012-20. J AOAC Int. 2006. PMID: 16915838

4

Liquid chromatographic method for the quantification of zearalenone in baby food and animal feed: interlaboratory study.

Arranz I, Mischke C, Stroka J, Sizoo E, van Egmond H, Neugebauer M. Arranz I, et al. J AOAC Int. 2007 Nov-Dec;90(6):1598-609. J AOAC Int. 2007. PMID: 18193737

5

Development of a recombinant Fab-fragment based electrochemical immunosensor for deoxynivalenol detection in food samples.

Romanazzo D, Ricci F, Volpe G, Elliott CT, Vesco S, Kroeger K, Moscone D, Stroka J, Van Egmond H, Vehniäinen M, Palleschi G. Romanazzo D, et al. Biosens Bioelectron. 2010 Aug 15;25(12):2615-21. doi: 10.1016/j.bios.2010.04.029. Epub 2010 Apr 28. Biosens Bioelectron. 2010. PMID: 20466534

6

Multiresidue method for determination of algal toxins in shellfish: single-laboratory validation and interlaboratory study.

McNabb P, Selwood AI, Holland PT, Aasen J, Aune T, Eaglesham G, Hess P, Igarishi M, Quilliam M, Slattery D, Van de Riet J, Van Egmond H, Van den Top H, Yasumoto T. McNabb P, et al. J AOAC Int. 2005 May-Jun;88(3):761-72. J AOAC Int. 2005. PMID: 16001850

7

Feasibility study for the production of certified calibrants for the determination of deoxynivalenol and other B-trichothecenes: intercomparison study.

Krska R, Welzig E, Drs E, Josephs RD, Schothorst RC, Van Egmond HP, Pettersson H, Chan D, MacDonald S. Krska R, et al. Among authors: van egmond hp. J AOAC Int. 2006 Nov-Dec;89(6):1573-80. J AOAC Int. 2006. PMID: 17225604

8

Development of reference materials for paralytic shellfish poisoning toxins.

van Egmond HP, Mouriño A, Burdaspal PA, Boenke A. van Egmond HP, et al. J AOAC Int. 2001 Sep-Oct;84(5):1668-76. J AOAC Int. 2001. PMID: 11601490

9

The occurrence of fumonisin B1 in maize-containing foods in The Netherlands.

de Nijs M, Sizoo EA, Vermunt AE, Notermans SH, van Egmond HP. de Nijs M, et al. Among authors: van egmond hp. Food Addit Contam. 1998 May-Jun;15(4):385-8. doi: 10.1080/02652039809374656. Food Addit Contam. 1998. PMID: 9764206

10

Quantitative determination of marine lipophilic toxins in mussels, oysters and cockles using liquid chromatography-mass spectrometry: inter-laboratory validation study.

van den Top HJ, Gerssen A, McCarron P, van Egmond HP. van den Top HJ, et al. Among authors: van egmond hp. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Dec;28(12):1745-57. doi: 10.1080/19440049.2011.608382. Epub 2011 Oct 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011. PMID: 21995816

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