Babini E - Search Results

1

Unsupervised principal component analysis of NMR metabolic profiles for the assessment of substantial equivalence of transgenic grapes (Vitis vinifera).

Picone G, Mezzetti B, Babini E, Capocasa F, Placucci G, Capozzi F. Picone G, et al. Among authors: babini e. J Agric Food Chem. 2011 Sep 14;59(17):9271-9. doi: 10.1021/jf2020717. Epub 2011 Aug 17. J Agric Food Chem. 2011. PMID: 21806070

2

NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months.

Bordoni A, Picone G, Babini E, Vignali M, Danesi F, Valli V, Di Nunzio M, Laghi L, Capozzi F. Bordoni A, et al. Among authors: babini e. Magn Reson Chem. 2011 Dec;49 Suppl 1:S61-70. doi: 10.1002/mrc.2847. Magn Reson Chem. 2011. PMID: 22290711

3

Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat.

Marcolini E, Babini E, Bordoni A, Di Nunzio M, Laghi L, Maczó A, Picone G, Szerdahelyi E, Valli V, Capozzi F. Marcolini E, et al. Among authors: babini e. J Agric Food Chem. 2015 May 27;63(20):4973-8. doi: 10.1021/acs.jafc.5b01157. Epub 2015 May 19. J Agric Food Chem. 2015. PMID: 25966609

4

The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion.

Bordoni A, Laghi L, Babini E, Di Nunzio M, Picone G, Ciampa A, Valli V, Danesi F, Capozzi F. Bordoni A, et al. Among authors: babini e. Electrophoresis. 2014 Jun;35(11):1607-14. doi: 10.1002/elps.201300579. Epub 2014 Mar 5. Electrophoresis. 2014. PMID: 24436037

5

Principal component analysis of the conformational freedom within the EF-hand superfamily.

Babini E, Bertini I, Capozzi F, Luchinat C, Quattrone A, Turano M. Babini E, et al. J Proteome Res. 2005 Nov-Dec;4(6):1961-71. doi: 10.1021/pr050148n. J Proteome Res. 2005. PMID: 16335940

6

Direct carbon detection in paramagnetic metalloproteins to further exploit pseudocontact shift restraints.

Babini E, Bertini I, Capozzi F, Felli IC, Lelli M, Luchinat C. Babini E, et al. J Am Chem Soc. 2004 Sep 1;126(34):10496-7. doi: 10.1021/ja047573m. J Am Chem Soc. 2004. PMID: 15327280

7

Experimental evidence for the role of buried polar groups in determining the reduction potential of metalloproteins: the S79P variant of Chromatium vinosum HiPIP.

Babini E, Borsari M, Capozzi F, Eltis LD, Luchinat C. Babini E, et al. J Biol Inorg Chem. 1999 Dec;4(6):692-700. doi: 10.1007/s007750050341. J Biol Inorg Chem. 1999. PMID: 10631600

8

A structural and dynamic characterization of the EF-hand protein CLSP.

Babini E, Bertini I, Capozzi F, Chirivino E, Luchinat C. Babini E, et al. Structure. 2006 Jun;14(6):1029-38. doi: 10.1016/j.str.2006.04.004. Structure. 2006. PMID: 16765896 Free article.

9

Solution structure of human beta-parvalbumin and structural comparison with its paralog alpha-parvalbumin and with their rat orthologs.

Babini E, Bertini I, Capozzi F, Del Bianco C, Hollender D, Kiss T, Luchinat C, Quattrone A. Babini E, et al. Biochemistry. 2004 Dec 28;43(51):16076-85. doi: 10.1021/bi048388o. Biochemistry. 2004. PMID: 15610002

10

Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice.

Samaei SP, Ghorbani M, Tagliazucchi D, Martini S, Gotti R, Themelis T, Tesini F, Gianotti A, Gallina Toschi T, Babini E. Samaei SP, et al. Among authors: babini e. Food Chem. 2020 Nov 15;330:127120. doi: 10.1016/j.foodchem.2020.127120. Epub 2020 May 22. Food Chem. 2020. PMID: 32526646

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