Capozzi F - Search Results

1

Unsupervised principal component analysis of NMR metabolic profiles for the assessment of substantial equivalence of transgenic grapes (Vitis vinifera).

Picone G, Mezzetti B, Babini E, Capocasa F, Placucci G, Capozzi F. Picone G, et al. Among authors: capozzi f. J Agric Food Chem. 2011 Sep 14;59(17):9271-9. doi: 10.1021/jf2020717. Epub 2011 Aug 17. J Agric Food Chem. 2011. PMID: 21806070

2

A low frequency 1H-NMR external unit for the analysis of large foodstuff samples.

Capozzi F, Cremonini MA, Luchinat C, Placucci G, Vignali C. Capozzi F, et al. J Magn Reson. 1999 Jun;138(2):277-80. doi: 10.1006/jmre.1999.1729. J Magn Reson. 1999. PMID: 10341131

3

Experimental evidence for the role of buried polar groups in determining the reduction potential of metalloproteins: the S79P variant of Chromatium vinosum HiPIP.

Babini E, Borsari M, Capozzi F, Eltis LD, Luchinat C. Babini E, et al. Among authors: capozzi f. J Biol Inorg Chem. 1999 Dec;4(6):692-700. doi: 10.1007/s007750050341. J Biol Inorg Chem. 1999. PMID: 10631600

4

Relationships between (1)H NMR relaxation data and some technological parameters of meat: a chemometric approach.

Brown RJ, Capozzi F, Cavani C, Cremonini MA, Petracci M, Placucci G. Brown RJ, et al. Among authors: capozzi f. J Magn Reson. 2000 Nov;147(1):89-94. doi: 10.1006/jmre.2000.2163. J Magn Reson. 2000. PMID: 11042050

5

Direct carbon detection in paramagnetic metalloproteins to further exploit pseudocontact shift restraints.

Babini E, Bertini I, Capozzi F, Felli IC, Lelli M, Luchinat C. Babini E, et al. Among authors: capozzi f. J Am Chem Soc. 2004 Sep 1;126(34):10496-7. doi: 10.1021/ja047573m. J Am Chem Soc. 2004. PMID: 15327280

6

Solution structure of human beta-parvalbumin and structural comparison with its paralog alpha-parvalbumin and with their rat orthologs.

Babini E, Bertini I, Capozzi F, Del Bianco C, Hollender D, Kiss T, Luchinat C, Quattrone A. Babini E, et al. Among authors: capozzi f. Biochemistry. 2004 Dec 28;43(51):16076-85. doi: 10.1021/bi048388o. Biochemistry. 2004. PMID: 15610002

7

Principal component analysis of the conformational freedom within the EF-hand superfamily.

Babini E, Bertini I, Capozzi F, Luchinat C, Quattrone A, Turano M. Babini E, et al. Among authors: capozzi f. J Proteome Res. 2005 Nov-Dec;4(6):1961-71. doi: 10.1021/pr050148n. J Proteome Res. 2005. PMID: 16335940

8

A structural and dynamic characterization of the EF-hand protein CLSP.

Babini E, Bertini I, Capozzi F, Chirivino E, Luchinat C. Babini E, et al. Among authors: capozzi f. Structure. 2006 Jun;14(6):1029-38. doi: 10.1016/j.str.2006.04.004. Structure. 2006. PMID: 16765896 Free article.

9

Metabolomics as a powerful tool for molecular quality assessment of the fish Sparus aurata.

Picone G, Engelsen SB, Savorani F, Testi S, Badiani A, Capozzi F. Picone G, et al. Among authors: capozzi f. Nutrients. 2011 Feb;3(2):212-27. doi: 10.3390/nu3020212. Epub 2011 Feb 11. Nutrients. 2011. PMID: 22254093 Free PMC article.

10

NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months.

Bordoni A, Picone G, Babini E, Vignali M, Danesi F, Valli V, Di Nunzio M, Laghi L, Capozzi F. Bordoni A, et al. Among authors: capozzi f. Magn Reson Chem. 2011 Dec;49 Suppl 1:S61-70. doi: 10.1002/mrc.2847. Magn Reson Chem. 2011. PMID: 22290711

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