van Coillie E - Search Results

1

The impact of antibiotic residues on resistance patterns in leek at harvest.

Huygens J, Rasschaert G, Cottyn B, Dewulf J, Van Coillie E, Willekens K, Quataert P, Becue I, Daeseleire E, Heyndrickx M. Huygens J, et al. Among authors: van coillie e. Heliyon. 2023 May 5;9(5):e16052. doi: 10.1016/j.heliyon.2023.e16052. eCollection 2023 May. Heliyon. 2023. PMID: 37215782 Free PMC article.

2

Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation.

Broucke K, Van Pamel E, Van Coillie E, Herman L, Van Royen G. Broucke K, et al. Among authors: van coillie e. Meat Sci. 2023 Jan;195:109006. doi: 10.1016/j.meatsci.2022.109006. Epub 2022 Oct 15. Meat Sci. 2023. PMID: 36274374 Review.

3

Impact of fertilization with pig or calf slurry on antibiotic residues and resistance genes in the soil.

Huygens J, Rasschaert G, Heyndrickx M, Dewulf J, Van Coillie E, Quataert P, Daeseleire E, Becue I. Huygens J, et al. Among authors: van coillie e. Sci Total Environ. 2022 May 20;822:153518. doi: 10.1016/j.scitotenv.2022.153518. Epub 2022 Jan 29. Sci Total Environ. 2022. PMID: 35101484 Free article.

4

Parkinson's disease patients' short chain fatty acids production capacity after in vitro fecal fiber fermentation.

Baert F, Matthys C, Maselyne J, Van Poucke C, Van Coillie E, Bergmans B, Vlaemynck G. Baert F, et al. Among authors: van coillie e. NPJ Parkinsons Dis. 2021 Aug 13;7(1):72. doi: 10.1038/s41531-021-00215-5. NPJ Parkinsons Dis. 2021. PMID: 34389734 Free PMC article.

5

Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests.

Gérard A, El-Hajjaji S, Van Coillie E, Bentaïb A, Daube G, Sindic M. Gérard A, et al. Among authors: van coillie e. Food Microbiol. 2020 Dec;92:103582. doi: 10.1016/j.fm.2020.103582. Epub 2020 Jun 27. Food Microbiol. 2020. PMID: 32950166 Free article.

6

Effect of subinhibitory exposure to quaternary ammonium compounds on the ciprofloxacin susceptibility of Escherichia coli strains in animal husbandry.

Maertens H, Demeyere K, De Reu K, Dewulf J, Vanhauteghem D, Van Coillie E, Meyer E. Maertens H, et al. Among authors: van coillie e. BMC Microbiol. 2020 Jun 11;20(1):155. doi: 10.1186/s12866-020-01818-3. BMC Microbiol. 2020. PMID: 32527225 Free PMC article.

7

Repeated disinfectant use in broiler houses and pig nursery units does not affect disinfectant and antibiotic susceptibility in Escherichia coli field isolates.

Maertens H, Van Coillie E, Millet S, Van Weyenberg S, Sleeckx N, Meyer E, Zoons J, Dewulf J, De Reu K. Maertens H, et al. Among authors: van coillie e. BMC Vet Res. 2020 May 18;16(1):140. doi: 10.1186/s12917-020-02342-2. BMC Vet Res. 2020. PMID: 32423466 Free PMC article.

8

Longitudinal screening of antibiotic residues, antibiotic resistance genes and zoonotic bacteria in soils fertilized with pig manure.

Van den Meersche T, Rasschaert G, Vanden Nest T, Haesebrouck F, Herman L, Van Coillie E, Van Weyenberg S, Daeseleire E, Heyndrickx M. Van den Meersche T, et al. Among authors: van coillie e. Environ Sci Pollut Res Int. 2020 Aug;27(22):28016-28029. doi: 10.1007/s11356-020-09119-y. Epub 2020 May 14. Environ Sci Pollut Res Int. 2020. PMID: 32410188

9

Effect of a pre-milking teat foam and a liner disinfectant on the presence of mesophilic and (proteolytic) psychrotrophic bacteria prior to milking.

Verhegghe M, De Block J, Van Weyenberg S, Herman L, Heyndrickx M, Van Coillie E. Verhegghe M, et al. Among authors: van coillie e. J Dairy Res. 2019 Nov;86(4):432-435. doi: 10.1017/S0022029919000700. Epub 2019 Nov 26. J Dairy Res. 2019. PMID: 31769367

10

Commensal E. coli rapidly transfer antibiotic resistance genes to human intestinal microbiota in the Mucosal Simulator of the Human Intestinal Microbial Ecosystem (M-SHIME).

Lambrecht E, Van Coillie E, Van Meervenne E, Boon N, Heyndrickx M, Van de Wiele T. Lambrecht E, et al. Among authors: van coillie e. Int J Food Microbiol. 2019 Dec 2;311:108357. doi: 10.1016/j.ijfoodmicro.2019.108357. Epub 2019 Sep 7. Int J Food Microbiol. 2019. PMID: 31536878

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