Matsuo Y - Search Results

1

Triterpene hexahydroxydiphenoyl esters and a quinic acid purpurogallin carbonyl ester from the leaves of Castanopsis fissa.

Huang YL, Tsujita T, Tanaka T, Matsuo Y, Kouno I, Li DP, Nonaka G. Huang YL, et al. Among authors: matsuo y. Phytochemistry. 2011 Nov;72(16):2006-14. doi: 10.1016/j.phytochem.2011.07.007. Epub 2011 Aug 8. Phytochemistry. 2011. PMID: 21831402

2

A novel black tea pigment and two new oxidation products of epigallocatechin-3-O-gallate.

Tanaka T, Matsuo Y, Kouno I. Tanaka T, et al. Among authors: matsuo y. J Agric Food Chem. 2005 Sep 21;53(19):7571-8. doi: 10.1021/jf0512656. J Agric Food Chem. 2005. PMID: 16159188

3

Identification of antidiabetic effect of iridoid glycosides and low molecular weight polyphenol fractions of Corni Fructus, a constituent of Hachimi-jio-gan, in streptozotocin-induced diabetic rats.

Yamabe N, Kang KS, Matsuo Y, Tanaka T, Yokozawa T. Yamabe N, et al. Among authors: matsuo y. Biol Pharm Bull. 2007 Jul;30(7):1289-96. doi: 10.1248/bpb.30.1289. Biol Pharm Bull. 2007. PMID: 17603169 Free article.

4

Enzymatic oxidation of gallocatechin and epigallocatechin: effects of C-ring configuration on the reaction products.

Matsuo Y, Yamada Y, Tanaka T, Kouno I. Matsuo Y, et al. Phytochemistry. 2008 Dec;69(18):3054-61. doi: 10.1016/j.phytochem.2007.08.007. Epub 2007 Sep 20. Phytochemistry. 2008. PMID: 17888464

5

Structures of epicatechin gallate trimer and tetramer produced by enzymatic oxidation.

Kusano R, Tanaka T, Matsuo Y, Kouno I. Kusano R, et al. Among authors: matsuo y. Chem Pharm Bull (Tokyo). 2007 Dec;55(12):1768-72. doi: 10.1248/cpb.55.1768. Chem Pharm Bull (Tokyo). 2007. PMID: 18057757 Free article.

6

Polymer-like polyphenols of black tea and their lipase and amylase inhibitory activities.

Kusano R, Andou H, Fujieda M, Tanaka T, Matsuo Y, Kouno I. Kusano R, et al. Among authors: matsuo y. Chem Pharm Bull (Tokyo). 2008 Mar;56(3):266-72. doi: 10.1248/cpb.56.266. Chem Pharm Bull (Tokyo). 2008. PMID: 18310934 Free article.

7

Structure of polymeric polyphenols of cinnamon bark deduced from condensation products of cinnamaldehyde with catechin and procyanidins.

Tanaka T, Matsuo Y, Yamada Y, Kouno I. Tanaka T, et al. Among authors: matsuo y. J Agric Food Chem. 2008 Jul 23;56(14):5864-70. doi: 10.1021/jf800921r. Epub 2008 Jun 18. J Agric Food Chem. 2008. PMID: 18558701

8

Euscaphinin, a new ellagitannin dimer from Euscaphis japonica (THUNB.) KANITZ.

Maeda H, Matsuo Y, Tanaka T, Kouno I. Maeda H, et al. Among authors: matsuo y. Chem Pharm Bull (Tokyo). 2009 Apr;57(4):421-3. doi: 10.1248/cpb.57.421. Chem Pharm Bull (Tokyo). 2009. PMID: 19336942 Free article.

9

Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.

Tanaka T, Miyata Y, Tamaya K, Kusano R, Matsuo Y, Tamaru S, Tanaka K, Matsui T, Maeda M, Kouno I. Tanaka T, et al. Among authors: matsuo y. J Agric Food Chem. 2009 Jul 8;57(13):5816-22. doi: 10.1021/jf900963p. J Agric Food Chem. 2009. PMID: 19507893

10

Coupling reactions of catechins with natural aldehydes and allyl alcohols and radical scavenging activities of the triglyceride-soluble products.

Fudouji R, Tanaka T, Taguri T, Matsuo Y, Kouno I. Fudouji R, et al. Among authors: matsuo y. J Agric Food Chem. 2009 Jul 22;57(14):6417-24. doi: 10.1021/jf9010998. J Agric Food Chem. 2009. PMID: 19537756

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