Rastrelli L - Search Results

1

Citrus bergamia juice: phytochemical and technological studies.

Picerno P, Sansone F, Mencherini T, Prota L, Aquino RP, Rastrelli L, Lauro MR. Picerno P, et al. Among authors: rastrelli l. Nat Prod Commun. 2011 Jul;6(7):951-5. Nat Prod Commun. 2011. PMID: 21834231

2

An analytical platform for the screening and identification of pyrrolizidine alkaloids in food matrices with high risk of contamination.

Rizzo S, Celano R, Piccinelli AL, Serio S, Russo M, Rastrelli L. Rizzo S, et al. Among authors: rastrelli l. Food Chem. 2023 Apr 16;406:135058. doi: 10.1016/j.foodchem.2022.135058. Epub 2022 Nov 25. Food Chem. 2023. PMID: 36459797

3

New 3-methyoxyflavones, an iridoid lactone and a flavonol from duroia hirsuta.

Aquino R, Tommasi ND, Tapia M, Lauro MR, Rastrelli L. Aquino R, et al. Among authors: rastrelli l. J Nat Prod. 1999 Apr;62(4):560-2. doi: 10.1021/np9803631. J Nat Prod. 1999. PMID: 10217708

4

A polyisoprenylated benzophenone from Cuban propolis.

Rubio OC, Cuellar Cuellar A, Rojas N, Castro HV, Rastrelli L, Aquino R. Rubio OC, et al. Among authors: rastrelli l. J Nat Prod. 1999 Jul;62(7):1013-5. doi: 10.1021/np980339n. J Nat Prod. 1999. PMID: 10425129

5

Studies on the constituents of Gliricidia sepium (Leguminosae) leaves and roots: isolation and structure elucidation of new triterpenoid saponins and aromatic compounds.

Rastrelli L, Caceres A, De Simone F, Aquino R. Rastrelli L, et al. J Agric Food Chem. 1999 Apr;47(4):1537-40. doi: 10.1021/jf9808731. J Agric Food Chem. 1999. PMID: 10564013

6

Phenolic constituents of Phenax angustifolius.

Rastrelli L, De Simone F, Mora G, Poveda JL, Aquino R. Rastrelli L, et al. J Nat Prod. 2001 Jan;64(1):79-81. doi: 10.1021/np000290x. J Nat Prod. 2001. PMID: 11170671

7

Iridoids from Lippia graveolens.

Rastrelli L, Caceres A, Morales C, De Simone F, Aquino R. Rastrelli L, et al. Phytochemistry. 1998 Nov 20;49(6):1829-1832. doi: 10.1016/s0031-9422(98)00196-4. Phytochemistry. 1998. PMID: 11711112

8

Inhibition of nitric oxide synthase expression by a methanolic extract of Crescentia alata and its derived flavonols.

Autore G, Rastrelli L, Lauro MR, Marzocco S, Sorrentino R, Sorrentino U, Pinto A, Aquino R. Autore G, et al. Among authors: rastrelli l. Life Sci. 2001 Dec 21;70(5):523-34. doi: 10.1016/s0024-3205(01)01425-4. Life Sci. 2001. PMID: 11811897

9

An extract of Tagetes lucida and its phenolic constituents as antioxidants.

Aquino R, Cáceres A, Morelli S, Rastrelli L. Aquino R, et al. Among authors: rastrelli l. J Nat Prod. 2002 Dec;65(12):1773-6. doi: 10.1021/np020018i. J Nat Prod. 2002. PMID: 12502312

10

Three new furostanol saponins from the leaves of Lycianthes synanthera ("Chomte"), an edible Mesoamerican plant.

Piccinelli AL, Salazar De Ariza J, Miranda RV, Mora SQ, Aquino R, Rastrelli L. Piccinelli AL, et al. Among authors: rastrelli l. J Agric Food Chem. 2005 Jan 26;53(2):289-94. doi: 10.1021/jf048484w. J Agric Food Chem. 2005. PMID: 15656663

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