Frisvad JC - Search Results

1

Fumonisin and ochratoxin production in industrial Aspergillus niger strains.

Frisvad JC, Larsen TO, Thrane U, Meijer M, Varga J, Samson RA, Nielsen KF. Frisvad JC, et al. PLoS One. 2011;6(8):e23496. doi: 10.1371/journal.pone.0023496. Epub 2011 Aug 11. PLoS One. 2011. PMID: 21853139 Free PMC article.

2

Chemotaxonomy of the genus Talaromyces.

Frisvad JC, Filtenborg O, Samson RA, Stolk AC. Frisvad JC, et al. Antonie Van Leeuwenhoek. 1990 Apr;57(3):179-89. doi: 10.1007/BF00403953. Antonie Van Leeuwenhoek. 1990. PMID: 2181929

3

Analysis and screening for mycotoxins and other secondary metabolites in fungal cultures by thin-layer chromatography and high-performance liquid chromatography.

Frisvad JC, Filtenborg O, Thrane U. Frisvad JC, et al. Arch Environ Contam Toxicol. 1989 May-Jun;18(3):331-5. doi: 10.1007/BF01062357. Arch Environ Contam Toxicol. 1989. PMID: 2730153

4

Standardized high-performance liquid chromatography of 182 mycotoxins and other fungal metabolites based on alkylphenone retention indices and UV-VIS spectra (diode array detection).

Frisvad JC, Thrane U. Frisvad JC, et al. J Chromatogr. 1987 Aug 28;404(1):195-214. doi: 10.1016/s0021-9673(01)86850-3. J Chromatogr. 1987. PMID: 3680432

5

Moulds in food spoilage.

Filtenborg O, Frisvad JC, Thrane U. Filtenborg O, et al. Among authors: frisvad jc. Int J Food Microbiol. 1996 Nov;33(1):85-102. doi: 10.1016/0168-1605(96)01153-1. Int J Food Microbiol. 1996. PMID: 8913811 Review.

6

Penicillium discolor, a new species from cheese, nuts and vegetables.

Frisvad JC, Samson RA, Rassing BR, van der Horst MI, van Rijn FT, Stark J. Frisvad JC, et al. Antonie Van Leeuwenhoek. 1997 Aug;72(2):119-26. doi: 10.1023/a:1000244502608. Antonie Van Leeuwenhoek. 1997. PMID: 9298190

7

UV-Guided isolation of alantrypinone, a novel Penicillium alkaloid.

Larsen TO, Frydenvang K, Frisvad JC, Christophersen C. Larsen TO, et al. Among authors: frisvad jc. J Nat Prod. 1998 Sep;61(9):1154-7. doi: 10.1021/np980056v. J Nat Prod. 1998. PMID: 9748389

8

Mycotoxin production by Penicillium expansum on blackcurrant and cherry juice.

Larsen TO, Frisvad JC, Ravn G, Skaaning T. Larsen TO, et al. Among authors: frisvad jc. Food Addit Contam. 1998 Aug-Sep;15(6):671-5. doi: 10.1080/02652039809374696. Food Addit Contam. 1998. PMID: 10209577

9

Production of mycotoxins on artificially and naturally infested building materials.

Nielsen KF, Gravesen S, Nielsen PA, Andersen B, Thrane U, Frisvad JC. Nielsen KF, et al. Among authors: frisvad jc. Mycopathologia. 1999;145(1):43-56. doi: 10.1023/a:1007038211176. Mycopathologia. 1999. PMID: 10560628

10

Combined molecular and biochemical approach identifies Aspergillus japonicus and Aspergillus aculeatus as two species.

Parenicová L, Skouboe P, Frisvad J, Samson RA, Rossen L, ten Hoor-Suykerbuyk M, Visser J. Parenicová L, et al. Appl Environ Microbiol. 2001 Feb;67(2):521-7. doi: 10.1128/AEM.67.2.521-527.2001. Appl Environ Microbiol. 2001. PMID: 11157212 Free PMC article.

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