Cho JY - Search Results

1

Hydroxycinnamoylmalic acids and their methyl esters from pear (Pyrus pyrifolia Nakai) fruit peel.

Lee KH, Cho JY, Lee HJ, Ma YK, Kwon J, Park SH, Lee SH, Cho JA, Kim WS, Park KH, Moon JH. Lee KH, et al. Among authors: cho ja, cho jy. J Agric Food Chem. 2011 Sep 28;59(18):10124-8. doi: 10.1021/jf2022868. Epub 2011 Aug 31. J Agric Food Chem. 2011. PMID: 21859098

2

Identification and antimicrobial activity of phenylacetic acid produced by Bacillus licheniformis isolated from fermented soybean, Chungkook-Jang.

Kim Y, Cho JY, Kuk JH, Moon JH, Cho JI, Kim YC, Park KH. Kim Y, et al. Among authors: cho jy, cho ji. Curr Microbiol. 2004 Apr;48(4):312-7. doi: 10.1007/s00284-003-4193-3. Curr Microbiol. 2004. PMID: 15057459

3

Complete 1H and 13C NMR assignments of sesquiterpene glucosides from Ixeris sonchifolia.

Na Z, Cho JY, Lee HJ, Chung JH, Park KD, Lee YJ, Shin SC, Rim YS, Park KH, Moon JH. Na Z, et al. Among authors: cho jy. Magn Reson Chem. 2007 Mar;45(3):275-8. doi: 10.1002/mrc.1953. Magn Reson Chem. 2007. PMID: 17221918

4

Comparison of the content of bioactive substances and the inhibitory effects against rat plasma oxidation of conventional and organic hot peppers (Capsicum annuum L.).

Kim GD, Lee YS, Cho JY, Lee YH, Choi KJ, Lee Y, Han TH, Lee SH, Park KH, Moon JH. Kim GD, et al. Among authors: cho jy. J Agric Food Chem. 2010 Dec 8;58(23):12300-6. doi: 10.1021/jf1028448. Epub 2010 Nov 8. J Agric Food Chem. 2010. PMID: 21058650

5

Chemical conversions of salvianolic acid B by decoction in aqueous solution.

Lee HJ, Cho JY, Moon JH. Lee HJ, et al. Among authors: cho jy. Fitoterapia. 2012 Oct;83(7):1196-204. doi: 10.1016/j.fitote.2012.06.015. Epub 2012 Jul 8. Fitoterapia. 2012. PMID: 22784590

6

Comparison of the inhibitory effect against copper ion-induced oxidation in rat plasma after oral administration of salvianolic acid B and its decocted solutions.

Lee HJ, Cho JY, Moon JH. Lee HJ, et al. Among authors: cho jy. J Med Food. 2013 Mar;16(3):239-45. doi: 10.1089/jmf.2012.2456. J Med Food. 2013. PMID: 23477623

7

Caffeoyl triterpenes from pear (Pyrus pyrifolia Nakai) fruit peels and their antioxidative activities against oxidation of rat blood plasma.

Cho JY, Kim CM, Lee HJ, Lee SH, Cho JA, Kim WS, Park KH, Moon JH. Cho JY, et al. Among authors: cho ja. J Agric Food Chem. 2013 May 15;61(19):4563-9. doi: 10.1021/jf400524b. Epub 2013 May 6. J Agric Food Chem. 2013. PMID: 23611412

8

Identification of an anticancer compound against HT-29 cells from Phellinus linteus grown on germinated brown rice.

Jeon TI, Jung CH, Cho JY, Park DK, Moon JH. Jeon TI, et al. Among authors: cho jy. Asian Pac J Trop Biomed. 2013 Oct;3(10):785-9. doi: 10.1016/S2221-1691(13)60156-2. Epub 2013 Sep 4. Asian Pac J Trop Biomed. 2013. PMID: 24075343 Free PMC article.

9

Nonallergenic urushiol derivatives inhibit the oxidation of unilamellar vesicles and of rat plasma induced by various radical generators.

Kim JY, Cho JY, Ma YK, Lee YG, Moon JH. Kim JY, et al. Among authors: cho jy. Free Radic Biol Med. 2014 Jun;71:379-389. doi: 10.1016/j.freeradbiomed.2014.03.041. Epub 2014 Apr 8. Free Radic Biol Med. 2014. PMID: 24721153

10

Change in chemical constituents and free radical-scavenging activity during Pear (Pyrus pyrifolia) cultivar fruit development.

Cho JY, Lee SH, Kim EH, Yun HR, Jeong HY, Lee YG, Kim WS, Moon JH. Cho JY, et al. Biosci Biotechnol Biochem. 2015;79(2):260-70. doi: 10.1080/09168451.2014.973362. Epub 2014 Oct 28. Biosci Biotechnol Biochem. 2015. PMID: 25348501

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