Lee SH - Search Results

1

Hydroxycinnamoylmalic acids and their methyl esters from pear (Pyrus pyrifolia Nakai) fruit peel.

Lee KH, Cho JY, Lee HJ, Ma YK, Kwon J, Park SH, Lee SH, Cho JA, Kim WS, Park KH, Moon JH. Lee KH, et al. Among authors: lee sh, lee hj. J Agric Food Chem. 2011 Sep 28;59(18):10124-8. doi: 10.1021/jf2022868. Epub 2011 Aug 31. J Agric Food Chem. 2011. PMID: 21859098

2

Comparison of the content of bioactive substances and the inhibitory effects against rat plasma oxidation of conventional and organic hot peppers (Capsicum annuum L.).

Kim GD, Lee YS, Cho JY, Lee YH, Choi KJ, Lee Y, Han TH, Lee SH, Park KH, Moon JH. Kim GD, et al. Among authors: lee sh, lee y, lee ys, lee yh. J Agric Food Chem. 2010 Dec 8;58(23):12300-6. doi: 10.1021/jf1028448. Epub 2010 Nov 8. J Agric Food Chem. 2010. PMID: 21058650

3

Caffeoyl triterpenes from pear (Pyrus pyrifolia Nakai) fruit peels and their antioxidative activities against oxidation of rat blood plasma.

Cho JY, Kim CM, Lee HJ, Lee SH, Cho JA, Kim WS, Park KH, Moon JH. Cho JY, et al. Among authors: lee sh, lee hj. J Agric Food Chem. 2013 May 15;61(19):4563-9. doi: 10.1021/jf400524b. Epub 2013 May 6. J Agric Food Chem. 2013. PMID: 23611412

4

Change in chemical constituents and free radical-scavenging activity during Pear (Pyrus pyrifolia) cultivar fruit development.

Cho JY, Lee SH, Kim EH, Yun HR, Jeong HY, Lee YG, Kim WS, Moon JH. Cho JY, et al. Among authors: lee sh, lee yg. Biosci Biotechnol Biochem. 2015;79(2):260-70. doi: 10.1080/09168451.2014.973362. Epub 2014 Oct 28. Biosci Biotechnol Biochem. 2015. PMID: 25348501

5

Enhancement of antioxidative and antimicrobial activities of immature pear (Pyrus pyrifolia cv. Niitaka) fruits by fermentation with Leuconostoc mesenteroides.

Lee SW, Cho JY, Jeong HY, Na TW, Lee SH, Moon JH. Lee SW, et al. Among authors: lee sh. Food Sci Biotechnol. 2016 Dec 31;25(6):1719-1726. doi: 10.1007/s10068-016-0263-8. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263467 Free PMC article.

6

A piperidine amide extracted from Piper longum L. fruit shows activity against Aedes aegypti mosquito larvae.

Yang YC, Lee SG, Lee HK, Kim MK, Lee SH, Lee HS. Yang YC, et al. Among authors: lee sh, lee sg, lee hs, lee hk. J Agric Food Chem. 2002 Jun 19;50(13):3765-7. doi: 10.1021/jf011708f. J Agric Food Chem. 2002. PMID: 12059157

7

Evaluation of the antioxidant and anti-osteoporosis activities of chemical constituents of the fruits of Prunus mume.

Yan XT, Lee SH, Li W, Sun YN, Yang SY, Jang HD, Kim YH. Yan XT, et al. Among authors: lee sh. Food Chem. 2014 Aug 1;156:408-15. doi: 10.1016/j.foodchem.2014.01.078. Epub 2014 Feb 6. Food Chem. 2014. PMID: 24629988

8

Enhanced accumulation of phytosterol and triterpene in hairy root cultures of Platycodon grandiflorum by overexpression of Panax ginseng 3-hydroxy-3-methylglutaryl-coenzyme A reductase.

Kim YK, Kim JK, Kim YB, Lee S, Kim SU, Park SU. Kim YK, et al. J Agric Food Chem. 2013 Feb 27;61(8):1928-34. doi: 10.1021/jf304911t. Epub 2013 Feb 13. J Agric Food Chem. 2013. PMID: 23298228

9

Influence of light on the free amino acid content and γ-aminobutyric acid synthesis in Brassica juncea seedlings.

Li X, Kim YB, Uddin MR, Lee S, Kim SJ, Park SU. Li X, et al. J Agric Food Chem. 2013 Sep 11;61(36):8624-31. doi: 10.1021/jf401956v. Epub 2013 Aug 27. J Agric Food Chem. 2013. PMID: 23909820

10

Acaricidal activity of active constituent isolated in Chamaecyparis obtusa leaves against Dermatophagoides spp.

Jang YS, Lee CH, Kim MK, Kim JH, Lee SH, Lee HS. Jang YS, et al. Among authors: lee ch, lee sh, lee hs. J Agric Food Chem. 2005 Mar 23;53(6):1934-7. doi: 10.1021/jf048472a. J Agric Food Chem. 2005. PMID: 15769116

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