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Page 1
Phenolic compounds and biological activity of Kitaibelia vitifolia.
Mašković P, Solujić S, Mihailović V, Mladenović M, Cvijović M, Mladenović J, Aćamović-Đoković G, Kurćubić V. Mašković P, et al. Among authors: kurcubic v. J Med Food. 2011 Dec;14(12):1617-23. doi: 10.1089/jmf.2011.0013. Epub 2011 Aug 30. J Med Food. 2011. PMID: 21877950
Multitarget Phytocomplex: Focus on Antibacterial Profiles of Grape Pomace and Sambucus ebulus L. Lyophilisates Against Extensively Drug-Resistant (XDR) Bacteria and In Vitro Antioxidative Power.
Kurćubić VS, Đurović V, Stajić SB, Dmitrić M, Živković S, Kurćubić LV, Mašković PZ, Mašković J, Mitić M, Živković V, Jakovljević V. Kurćubić VS, et al. Antibiotics (Basel). 2024 Oct 17;13(10):980. doi: 10.3390/antibiotics13100980. Antibiotics (Basel). 2024. PMID: 39452246 Free PMC article.
Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance.
Kurćubić VS, Lević S, Pavlović V, Mihailović R, Nikolić A, Lukić M, Jovanović J, Danilović B, Milinković M, Oz F, Heinz V, Tomasevic I. Kurćubić VS, et al. Foods. 2024 Apr 30;13(9):1381. doi: 10.3390/foods13091381. Foods. 2024. PMID: 38731752 Free PMC article.