Ferracane R - Search Results

1

Conversion of the mycotoxin patulin to the less toxic desoxypatulinic acid by the biocontrol yeast Rhodosporidium kratochvilovae strain LS11.

Castoria R, Mannina L, Durán-Patrón R, Maffei F, Sobolev AP, De Felice DV, Pinedo-Rivilla C, Ritieni A, Ferracane R, Wright SA. Castoria R, et al. Among authors: ferracane r. J Agric Food Chem. 2011 Nov 9;59(21):11571-8. doi: 10.1021/jf203098v. Epub 2011 Oct 10. J Agric Food Chem. 2011. PMID: 21928828

2

Occurrence of mycotoxin in Farro samples from southern Italy.

Castoria R, Lima G, Ferracane R, Ritieni A. Castoria R, et al. Among authors: ferracane r. J Food Prot. 2005 Feb;68(2):416-20. doi: 10.4315/0362-028x-68.2.416. J Food Prot. 2005. PMID: 15726990 Free article.

3

Searching for genes responsible for patulin degradation in a biocontrol yeast provides insight into the basis for resistance to this mycotoxin.

Ianiri G, Idnurm A, Wright SA, Durán-Patrón R, Mannina L, Ferracane R, Ritieni A, Castoria R. Ianiri G, et al. Among authors: ferracane r. Appl Environ Microbiol. 2013 May;79(9):3101-15. doi: 10.1128/AEM.03851-12. Epub 2013 Mar 1. Appl Environ Microbiol. 2013. PMID: 23455346 Free PMC article.

4

Influence of variety and storage on the polyphenol composition of apple flesh.

Napolitano A, Cascone A, Graziani G, Ferracane R, Scalfi L, Di Vaio C, Ritieni A, Fogliano V. Napolitano A, et al. Among authors: ferracane r. J Agric Food Chem. 2004 Oct 20;52(21):6526-31. doi: 10.1021/jf049822w. J Agric Food Chem. 2004. PMID: 15479018

5

Simultaneous determination of beauvericin, enniatins, and fusaproliferin by high performance liquid chromatography.

Monti SM, Fogliano V, Logrieco A, Ferracane R, Ritieni A. Monti SM, et al. Among authors: ferracane r. J Agric Food Chem. 2000 Aug;48(8):3317-20. doi: 10.1021/jf990373n. J Agric Food Chem. 2000. PMID: 10956108

6

Overview of analytical methods for beauvericin and fusaproliferin in food matrices.

Santini A, Ferracane R, Meca G, Ritieni A. Santini A, et al. Among authors: ferracane r. Anal Bioanal Chem. 2009 Nov;395(5):1253-60. doi: 10.1007/s00216-009-3117-x. Epub 2009 Sep 23. Anal Bioanal Chem. 2009. PMID: 19774368 Review.

7

Determination of five bisphenols in commercial milk samples by liquid chromatography coupled to fluorescence detection.

Grumetto L, Gennari O, Montesano D, Ferracane R, Ritieni A, Albrizio S, Barbato F. Grumetto L, et al. Among authors: ferracane r. J Food Prot. 2013 Sep;76(9):1590-6. doi: 10.4315/0362-028X.JFP-13-054. J Food Prot. 2013. PMID: 23992504 Free article.

8

Factors affecting the production of Trichoderma harzianum secondary metabolites during the interaction with different plant pathogens.

Vinale F, Ghisalberti EL, Sivasithamparam K, Marra R, Ritieni A, Ferracane R, Woo S, Lorito M. Vinale F, et al. Among authors: ferracane r. Lett Appl Microbiol. 2009 Jun;48(6):705-11. doi: 10.1111/j.1472-765X.2009.02599.x. Epub 2009 Mar 30. Lett Appl Microbiol. 2009. PMID: 19413806

9

Fumonisin B(2) production by Aspergillus niger from grapes and natural occurrence in must.

Logrieco A, Ferracane R, Haidukowsky M, Cozzi G, Visconti A, Ritieni A. Logrieco A, et al. Among authors: ferracane r. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Nov;26(11):1495-500. doi: 10.1080/02652030903148322. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009. PMID: 19742356

10

Occurrence of beauvericin and enniatins in wheat affected by Fusarium avenaceum head blight.

Logrieco A, Rizzo A, Ferracane R, Ritieni A. Logrieco A, et al. Among authors: ferracane r. Appl Environ Microbiol. 2002 Jan;68(1):82-5. doi: 10.1128/AEM.68.1.82-85.2002. Appl Environ Microbiol. 2002. PMID: 11772612 Free PMC article.

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