Ocké MC - Search Results

1

A three-part, mixed-effects model to estimate the habitual total vitamin D intake distribution from food and dietary supplements in Dutch young children.

Verkaik-Kloosterman J, Dodd KW, Dekkers AL, van 't Veer P, Ocké MC. Verkaik-Kloosterman J, et al. Among authors: ocke mc. J Nutr. 2011 Nov;141(11):2055-63. doi: 10.3945/jn.111.142398. Epub 2011 Sep 28. J Nutr. 2011. PMID: 21956963 Free article.

2

Adherence to the European Code Against Cancer in relation to long-term cancer mortality: intercohort comparisons from the Seven Countries Study.

Ocké MC, Bueno-de-Mesquita HB, Feskens EJ, Kromhout D, Menotti A, Blackburn H. Ocké MC, et al. Nutr Cancer. 1998;30(1):14-20. doi: 10.1080/01635589809514634. Nutr Cancer. 1998. PMID: 9507507

3

Dietary intake of antioxidant (pro)-vitamins, respiratory symptoms and pulmonary function: the MORGEN study.

Grievink L, Smit HA, Ocké MC, van 't Veer P, Kromhout D. Grievink L, et al. Among authors: ocke mc. Thorax. 1998 Mar;53(3):166-71. doi: 10.1136/thx.53.3.166. Thorax. 1998. PMID: 9659349 Free PMC article.

4

alpha-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study.

Oomen CM, Ocké MC, Feskens EJ, Kok FJ, Kromhout D. Oomen CM, et al. Among authors: ocke mc. Am J Clin Nutr. 2001 Oct;74(4):457-63. doi: 10.1093/ajcn/74.4.457. Am J Clin Nutr. 2001. PMID: 11566643

5

Demographic and lifestyle characteristics of functional food consumers and dietary supplement users.

de Jong N, Ocké MC, Branderhorst HA, Friele R. de Jong N, et al. Among authors: ocke mc. Br J Nutr. 2003 Feb;89(2):273-81. doi: 10.1079/BJN2002772. Br J Nutr. 2003. PMID: 12575912

6

Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population.

van Dam RM, Grievink L, Ocké MC, Feskens EJ. van Dam RM, et al. Among authors: ocke mc. Am J Clin Nutr. 2003 May;77(5):1156-63. doi: 10.1093/ajcn/77.5.1156. Am J Clin Nutr. 2003. PMID: 12716666

7

The opinion of Dutch dietitians about functional foods.

de Jong N, Hoendervangers CT, Bleeker JK, Ocké MC. de Jong N, et al. Among authors: ocke mc. J Hum Nutr Diet. 2004 Feb;17(1):55-62. doi: 10.1046/j.1365-277x.2003.00498.x. J Hum Nutr Diet. 2004. PMID: 14718032

8

Maternal dietary B vitamin intake, other than folate, and the association with orofacial cleft in the offspring.

Krapels IP, van Rooij IA, Ocké MC, van Cleef BA, Kuijpers-Jagtman AM, Steegers-Theunissen RP. Krapels IP, et al. Among authors: ocke mc. Eur J Nutr. 2004 Feb;43(1):7-14. doi: 10.1007/s00394-004-0433-y. Epub 2004 Jan 6. Eur J Nutr. 2004. PMID: 14991264

9

Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.

Jansen MC, Van Kappel AL, Ocké MC, Van 't Veer P, Boshuizen HC, Riboli E, Bueno-de-Mesquita HB. Jansen MC, et al. Among authors: ocke mc. Eur J Clin Nutr. 2004 Oct;58(10):1386-95. doi: 10.1038/sj.ejcn.1601981. Eur J Clin Nutr. 2004. PMID: 15054421

10

Potential intake of phytosterols/-stanols: results of a simulation study.

De Jong N, Pijpers L, Bleeker JK, Ocké MC. De Jong N, et al. Among authors: ocke mc. Eur J Clin Nutr. 2004 Jun;58(6):907-19. doi: 10.1038/sj.ejcn.1601912. Eur J Clin Nutr. 2004. PMID: 15164112

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