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Page 1
Exposure assessment of mycotoxins in cow's milk in Argentina.
Signorini ML, Gaggiotti M, Molineri A, Chiericatti CA, Zapata de Basílico ML, Basílico JC, Pisani M. Signorini ML, et al. Among authors: chiericatti ca. Food Chem Toxicol. 2012 Feb;50(2):250-7. doi: 10.1016/j.fct.2011.09.036. Epub 2011 Oct 10. Food Chem Toxicol. 2012. PMID: 22015550
Quantification of aflatoxin M1 carry-over rate from feed to soft cheese.
Costamagna D, Gaggiotti M, Chiericatti CA, Costabel L, Audero GML, Taverna M, Signorini ML. Costamagna D, et al. Among authors: chiericatti ca. Toxicol Rep. 2019 Jul 18;6:782-787. doi: 10.1016/j.toxrep.2019.07.004. eCollection 2019. Toxicol Rep. 2019. PMID: 31428566 Free PMC article.
Mycoflora study in a wheat flour mill of Argentina.
Aringoli EE, Cambiagno DE, Chiericatti CA, Basilico JC, Basilico ML. Aringoli EE, et al. Among authors: chiericatti ca. Braz J Microbiol. 2012 Oct;43(4):1444-51. doi: 10.1590/S1517-838220120004000028. Epub 2012 Jun 1. Braz J Microbiol. 2012. PMID: 24031975 Free PMC article.
Characterization and control of thread mould in cheese.
Basílico JC, debasílico MZ, Chiericatti C, Vinderola CG. Basílico JC, et al. Lett Appl Microbiol. 2001 Jun;32(6):419-23. doi: 10.1046/j.1472-765x.2001.00934.x. Lett Appl Microbiol. 2001. PMID: 11412355
Effect of different sanitizers against Zygosaccharomyces rouxii.
Frisón LN, Chiericatti CA, Aríngoli EE, Basílico JC, Basílico MZ. Frisón LN, et al. Among authors: chiericatti ca. J Food Sci Technol. 2015 Jul;52(7):4619-24. doi: 10.1007/s13197-014-1471-y. Epub 2014 Jul 16. J Food Sci Technol. 2015. PMID: 26139934 Free PMC article.