De Zutter L - Search Results

1

Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food.

Verstraete K, Robyn J, Del-Favero J, De Rijk P, Joris MA, Herman L, Heyndrickx M, De Zutter L, De Reu K. Verstraete K, et al. Among authors: de reu k, de zutter l, de rijk p. Food Microbiol. 2012 Feb;29(1):49-55. doi: 10.1016/j.fm.2011.08.017. Epub 2011 Aug 23. Food Microbiol. 2012. PMID: 22029918

2

Collaborative study on the use of motility enrichment on modified semisolid Rappaport-Vassiliadis medium for the detection of Salmonella from foods.

De Zutter L, De Smedt JM, Abrams R, Beckers H, Catteau M, de Borchgrave J, Debevere J, Hoekstra J, Jonkers F, Lenges J, et al. De Zutter L, et al. Among authors: de borchgrave j, de smedt jm. Int J Food Microbiol. 1991 May;13(1):11-20. doi: 10.1016/0168-1605(91)90131-8. Int J Food Microbiol. 1991. PMID: 1863525

3

Influence of the inoculum concentration on the recovery of Listeria from meat by L-Palcamy enrichment.

Balimandawa M, De Zutter L, Rollier I, Wauters G. Balimandawa M, et al. Among authors: de zutter l. Int J Food Microbiol. 1994 Oct;23(2):227-30. doi: 10.1016/0168-1605(94)90056-6. Int J Food Microbiol. 1994. PMID: 7848785

4

Short-comings of irgasan ticarcillin chlorate broth for the enrichment of Yersinia enterocolitica biotype 2, serotype 9 from meat.

De Zutter L, Le Mort L, Janssens M, Wauters G. De Zutter L, et al. Int J Food Microbiol. 1994 Oct;23(2):231-7. doi: 10.1016/0168-1605(94)90057-4. Int J Food Microbiol. 1994. PMID: 7848786

5

Rapid detection of stressed Salmonella spp. in dairy and egg products using immunomagnetic separation and PCR.

Rijpens N, Herman L, Vereecken F, Jannes G, De Smedt J, De Zutter L. Rijpens N, et al. Among authors: de smedt j, de zutter l. Int J Food Microbiol. 1999 Jan 12;46(1):37-44. doi: 10.1016/s0168-1605(98)00171-8. Int J Food Microbiol. 1999. PMID: 10050683

6

Identities of the Pseudomonas spp. in flora from chilled chicken.

Arnaut-Rollier I, De Zutter L, Van Hoof J. Arnaut-Rollier I, et al. Among authors: de zutter l. Int J Food Microbiol. 1999 May 1;48(2):87-96. doi: 10.1016/s0168-1605(99)00038-0. Int J Food Microbiol. 1999. PMID: 10426445

7

Effect of acid resistance of Escherichia coli O157:H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157:H7 on red meat.

Uyttendaele M, Jozwik E, Tutenel A, De Zutter L, Uradzinski J, Pierard D, Debevere J. Uyttendaele M, et al. Among authors: de zutter l. J Food Prot. 2001 Nov;64(11):1661-6. doi: 10.4315/0362-028x-64.11.1661. J Food Prot. 2001. PMID: 11726141 Free article.

8

Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products.

Houf K, Devriese LA, De Zutter L, Van Hoof J, Vandamme P. Houf K, et al. Among authors: de zutter l. Int J Food Microbiol. 2001 Dec 30;71(2-3):189-96. doi: 10.1016/s0168-1605(01)00605-5. Int J Food Microbiol. 2001. PMID: 11789937

9

Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.

Heyndrickx M, Vandekerchove D, Herman L, Rollier I, Grijspeerdt K, De Zutter L. Heyndrickx M, et al. Among authors: de zutter l. Epidemiol Infect. 2002 Oct;129(2):253-65. doi: 10.1017/s0950268802007380. Epidemiol Infect. 2002. PMID: 12403101 Free PMC article.

10

Isolation and molecular characterization of Escherichia coli O157 isolated from cattle, pigs and chickens at slaughter.

Tutenel AV, Pierard D, Van Hoof J, Cornelis M, De Zutter L. Tutenel AV, et al. Among authors: de zutter l. Int J Food Microbiol. 2003 Jul 15;84(1):63-9. doi: 10.1016/s0168-1605(02)00395-1. Int J Food Microbiol. 2003. PMID: 12781955

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