Zhang J - Search Results

1

[Survey and analysis of ethyl carbamate in commercial fermented foods in Hangzhou in 2010].

Wu PG, Yang DJ, Shen XH, Wang LY, Pan XD, Zhang J, Zhao YX, Tan Y. Wu PG, et al. Among authors: zhang j. Zhonghua Yu Fang Yi Xue Za Zhi. 2011 Jul;45(7):609-11. Zhonghua Yu Fang Yi Xue Za Zhi. 2011. PMID: 22041564 Chinese.

2

Formation of ethyl carbamate and changes during fermentation and storage of yellow rice wine.

Wu P, Cai C, Shen X, Wang L, Zhang J, Tan Y, Jiang W, Pan X. Wu P, et al. Among authors: zhang j. Food Chem. 2014;152:108-12. doi: 10.1016/j.foodchem.2013.11.135. Epub 2013 Dec 1. Food Chem. 2014. PMID: 24444913

3

[Study on content of ethyl carbamate in yellow rice wine and its change in Zhejiang province].

Shen XH, Wu PG, Wang LY, Zhang J, Tan Y, Ying Y, Ma BJ. Shen XH, et al. Among authors: zhang j. Zhonghua Yu Fang Yi Xue Za Zhi. 2013 Nov;47(11):1036-9. Zhonghua Yu Fang Yi Xue Za Zhi. 2013. PMID: 24507234 Chinese.

4

[Detection of methyl carbamate and ethyl carbamate in yellow rice wine by gas chromatography-mass spectrometry].

Wu PG, Ma BJ, Wang LY, Shen XH, Zhang J, Tan Y, Jiang W. Wu PG, et al. Among authors: zhang j. Zhonghua Yu Fang Yi Xue Za Zhi. 2013 Nov;47(11):1056-9. Zhonghua Yu Fang Yi Xue Za Zhi. 2013. PMID: 24507238 Chinese.

5

Simultaneous determination of ethyl carbamate and 4-(5-)methylimidazole in yellow rice wine and soy sauce by gas chromatography with mass spectrometry.

Wu P, Zhang L, Wang L, Zhang J, Tan Y, Tang J, Ma B, Pan X, Jiang W. Wu P, et al. Among authors: zhang l, zhang j. J Sep Sci. 2014 Aug;37(16):2172-6. doi: 10.1002/jssc.201400141. Epub 2014 Jun 27. J Sep Sci. 2014. PMID: 24865453

6

Determination of Ethyl Carbamate in Chinese Yellow Rice Wine by Diatomaceous Earth Extraction and GC/MS Method.

Wu P, Zhang L, Shen X, Wang L, Zou Y, Zhang J, Tan Y, Tang J, Ma B, Pan X, Jiang W. Wu P, et al. Among authors: zhang l, zhang j. J AOAC Int. 2015 May-Jun;98(3):834-838. doi: 10.5740/jaoacint.14-231. J AOAC Int. 2015. PMID: 26086264

7

Isotope dilution gas chromatography with mass spectrometry for the analysis of 4-octyl phenol, 4-nonylphenol, and bisphenol A in vegetable oils.

Wu P, Zhang L, Yang D, Zhang J, Hu Z, Wang L, Ma B. Wu P, et al. Among authors: zhang l, zhang j. J Sep Sci. 2016 Mar;39(5):904-9. doi: 10.1002/jssc.201500887. Epub 2016 Jan 28. J Sep Sci. 2016. PMID: 26698324

8

[Profiles of reproduction-related mRNA expressions in hypothalamus of female mice with advancing age].

Zhang J, Yang LM, Pan XD, Chen XC. Zhang J, et al. Zhonghua Yi Xue Za Zhi. 2013 Dec 17;93(47):3791-5. Zhonghua Yi Xue Za Zhi. 2013. PMID: 24548401 Chinese.

9

[Determination of thiram, propineb and metiram in mushroom by gas chromatography-mass spectrometry].

Zhang J, Tan Y, Feng L, Ni Z, Wang J, Cai Z. Zhang J, et al. Wei Sheng Yan Jiu. 2020 Mar;49(2):267-271. doi: 10.19813/j.cnki.weishengyanjiu.2020.02.017. Wei Sheng Yan Jiu. 2020. PMID: 32290944 Chinese.

10

A novel single step solid-phase extraction combined with bromine derivatization method for rapid determination of acrylamide in coffee and its products by stable isotope dilution ultra-performance liquid chromatography tandem triple quadrupole electrospray ionization mass spectrometry.

Wang J, Cai Z, Zhang N, Hu Z, Zhang J, Ying Y, Zhao Y, Feng L, Zhang J, Wu P. Wang J, et al. Among authors: zhang n, zhang j. Food Chem. 2022 Sep 15;388:132977. doi: 10.1016/j.foodchem.2022.132977. Epub 2022 Apr 13. Food Chem. 2022. PMID: 35453012

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