Van Loco J - Search Results

1

Factors influencing benzene formation from the decarboxylation of benzoate in liquid model systems.

Medeiros Vinci R, De Meulenaer B, Andjelkovic M, Canfyn M, Van Overmeire I, Van Loco J. Medeiros Vinci R, et al. Among authors: van loco j, van overmeire i. J Agric Food Chem. 2011 Dec 28;59(24):12975-81. doi: 10.1021/jf203233s. Epub 2011 Nov 18. J Agric Food Chem. 2011. PMID: 22053776

2

Interpretation of CALUX results in view of the EU maximal TEQ level in milk.

Van Overmeire I, Van Loco J, Roos P, Carbonnelle S, Goeyens L. Van Overmeire I, et al. Among authors: van loco j. Talanta. 2004 Aug 8;63(5):1241-7. doi: 10.1016/j.talanta.2004.05.034. Talanta. 2004. PMID: 18969553

3

Estimate of intake of benzoic acid in the Belgian adult population.

Vandevijvere S, Andjelkovic M, De Wil M, Vinkx C, Huybrechts I, Van Loco J, Van Oyen H, Goeyens L. Vandevijvere S, et al. Among authors: van loco j, van oyen h. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Jul;26(7):958-68. doi: 10.1080/02652030902858939. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009. PMID: 19680971

4

Estimate of intake of sulfites in the Belgian adult population.

Vandevijvere S, Temme E, Andjelkovic M, De Wil M, Vinkx C, Goeyens L, Van Loco J. Vandevijvere S, et al. Among authors: van loco j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Aug;27(8):1072-83. doi: 10.1080/19440041003754506. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20503127

5

Determination of benzene in different food matrices by distillation and isotope dilution HS-GC/MS.

Vinci RM, Canfyn M, De Meulenaer B, de Schaetzen T, Van Overmeire I, De Beer J, Van Loco J. Vinci RM, et al. Among authors: van loco j, van overmeire i. Anal Chim Acta. 2010 Jul 5;672(1-2):124-9. doi: 10.1016/j.aca.2010.04.053. Epub 2010 May 17. Anal Chim Acta. 2010. PMID: 20579500

6

Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.

Delbrassinne L, Andjelkovic M, Rajkovic A, Bottledoorn N, Mahillon J, Van Loco J. Delbrassinne L, et al. Among authors: van loco j. Food Microbiol. 2011 Aug;28(5):1105-9. doi: 10.1016/j.fm.2011.02.014. Epub 2011 Mar 6. Food Microbiol. 2011. PMID: 21569959

7

Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population.

Goscinny S, Vandevijvere S, Maleki M, Van Overmeire I, Windal I, Hanot V, Blaude MN, Vleminckx C, Van Loco J. Goscinny S, et al. Among authors: van loco j, van overmeire i. Chemosphere. 2011 Jun;84(3):279-88. doi: 10.1016/j.chemosphere.2011.04.048. Epub 2011 May 18. Chemosphere. 2011. PMID: 21596419

8

Assessment of human exposure to benzene through foods from the Belgian market.

Medeiros Vinci R, Jacxsens L, Van Loco J, Matsiko E, Lachat C, de Schaetzen T, Canfyn M, Van Overmeire I, Kolsteren P, De Meulenaer B. Medeiros Vinci R, et al. Among authors: van loco j, van overmeire i. Chemosphere. 2012 Aug;88(8):1001-7. doi: 10.1016/j.chemosphere.2012.03.044. Epub 2012 Apr 5. Chemosphere. 2012. PMID: 22483726 Free article.

9

Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.

Delbrassinne L, Andjelkovic M, Dierick K, Denayer S, Mahillon J, Van Loco J. Delbrassinne L, et al. Among authors: van loco j. Foodborne Pathog Dis. 2012 Sep;9(9):809-14. doi: 10.1089/fpd.2012.1168. Epub 2012 Aug 14. Foodborne Pathog Dis. 2012. PMID: 22891880

10

Exposure to domoic acid through shellfish consumption in Belgium.

Andjelkovic M, Vandevijvere S, Van Klaveren J, Van Oyen H, Van Loco J. Andjelkovic M, et al. Among authors: van loco j, van oyen h, van klaveren j. Environ Int. 2012 Nov 15;49:115-9. doi: 10.1016/j.envint.2012.08.007. Epub 2012 Sep 23. Environ Int. 2012. PMID: 23010255

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