Touraille C - Search Results

1

Prediction of lamb meat quality traits based on muscle biopsy fibre typing.

Valin C, Touraille C, Vigneron P, Ashmore CR. Valin C, et al. Among authors: touraille c. Meat Sci. 1982 Jun;6(4):257-63. doi: 10.1016/0309-1740(82)90036-5. Meat Sci. 1982. PMID: 22054986

2

Anabolic agents in beef production: Effects on muscle traits and meat quality.

Ouali A, Zabari M, Renou JP, Touraille C, Kopp J, Bonnet M, Valin C. Ouali A, et al. Among authors: touraille c. Meat Sci. 1988;24(3):151-61. doi: 10.1016/0309-1740(88)90074-5. Meat Sci. 1988. PMID: 22055947

3

Eating quality of meat from European × Chinese crossbred pigs.

Touraille C, Monin G, Legault C. Touraille C, et al. Meat Sci. 1989;25(3):177-86. doi: 10.1016/0309-1740(89)90070-3. Meat Sci. 1989. PMID: 22054511

4

[Effects of the nature of energy in food and use of anabolic agents on the quality of veal].

Valin C, Renerre M, Touraille C, Koop J, Sornay J. Valin C, et al. Among authors: touraille c. Ann Nutr Aliment. 1978;32(4):857-67. Ann Nutr Aliment. 1978. PMID: 32823 French.

5

Meat quality traits in the emu (Dromaius novaehollandiae) as affected by muscle type and animal age.

Berge P, Lepetit J, Renerre M, Touraille C. Berge P, et al. Among authors: touraille c. Meat Sci. 1997 Feb;45(2):209-21. doi: 10.1016/s0309-1740(96)00040-x. Meat Sci. 1997. PMID: 22061304

6

Relationships between post-mortem pH changes and some traits of sensory quality in veal.

Guignot F, Touraille C, Ouali A, Renerre M, Monin G. Guignot F, et al. Among authors: touraille c. Meat Sci. 1994;37(3):315-25. doi: 10.1016/0309-1740(94)90049-3. Meat Sci. 1994. PMID: 22059538

7

Effect of feed protein on carcass composition and meat quality in steers.

Berge P, Culioli J, Renerre M, Touraille C, Micol D, Geay Y. Berge P, et al. Among authors: touraille c. Meat Sci. 1993;35(1):79-92. doi: 10.1016/0309-1740(93)90071-O. Meat Sci. 1993. PMID: 22060838

8

Influence of straw feeding and growth-implant on veal meat quality.

Renerre M, Touraille C, Bordes P, Labas R, Bayle MC, Fournier R. Renerre M, et al. Among authors: touraille c. Meat Sci. 1989;26(3):233-44. doi: 10.1016/0309-1740(89)90022-3. Meat Sci. 1989. PMID: 22054980

9

Relationships between muscle characteristics and meat quality traits of young Charolais bulls.

Renand G, Picard B, Touraille C, Berge P, Lepetit J. Renand G, et al. Among authors: touraille c. Meat Sci. 2001 Sep;59(1):49-60. doi: 10.1016/s0309-1740(01)00051-1. Meat Sci. 2001. PMID: 22062505

10

Beef quality assessed at European research centres.

Dransfield E, Nute GR, Roberts TA, Boccard R, Touraille C, Buchter L, Casteels M, Cosentino E, Hood DE, Joseph RL, Schon I, Paardekooper EJ. Dransfield E, et al. Among authors: touraille c. Meat Sci. 1984;10(1):1-20. doi: 10.1016/0309-1740(84)90028-7. Meat Sci. 1984. PMID: 22055992

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