Sebranek JG - Search Results

1

Effects of porcine somatotropin (PST) administration on the fat/lean content and processing properties of pork bellies.

Nanke KE, Sebranek JG, Prusa KJ, Miller LF. Nanke KE, et al. Among authors: sebranek jg. Meat Sci. 1993;35(3):341-53. doi: 10.1016/0309-1740(93)90040-O. Meat Sci. 1993. PMID: 22061228

2

Control of Salmonella enterica Typhimurium in chicken breast meat by irradiation combined with modified atmosphere packaging.

Kudra LL, Sebranek JG, Dickson JS, Mendonca AF, Zhang Q, Jackson-Davis A, Prusa KJ. Kudra LL, et al. Among authors: sebranek jg. J Food Prot. 2011 Nov;74(11):1833-9. doi: 10.4315/0362-028X.JFP-11-195. J Food Prot. 2011. PMID: 22054182 Free article.

3

Composition and protein fractions of different meat by-products used for petfood compared with mechanically separated chicken (MSC).

Rivera JA, Sebranek JG, Rust RE, Tabatabai LB. Rivera JA, et al. Among authors: sebranek jg. Meat Sci. 2000 May;55(1):53-9. doi: 10.1016/s0309-1740(99)00125-4. Meat Sci. 2000. PMID: 22060904

4

Functional properties of meat by-products and mechanically separated chicken (MSC) in a high-moisture model petfood system.

Rivera JA, Sebranek JG, Rust RE. Rivera JA, et al. Among authors: sebranek jg. Meat Sci. 2000 May;55(1):61-6. doi: 10.1016/s0309-1740(99)00126-6. Meat Sci. 2000. PMID: 22060905

5

Technology for meat-grinding systems to improve removal of hard particles from ground meat.

Zhao Y, Sebranek JG. Zhao Y, et al. Among authors: sebranek jg. Meat Sci. 1997 Mar;45(3):389-403. doi: 10.1016/s0309-1740(96)00114-3. Meat Sci. 1997. PMID: 22061476

6

Gelation characteristics of muscle proteins from pale, soft, exudative (PSE) pork.

Camou JP, Sebranek JG. Camou JP, et al. Among authors: sebranek jg. Meat Sci. 1991;30(3):207-20. doi: 10.1016/0309-1740(91)90067-Z. Meat Sci. 1991. PMID: 22061970

7

Effectiveness of transdermal, needle-free injections for reducing pork carcass defects.

Houser TA, Sebranek JG, Thacker BJ, Baas TJ, Nilubol D, Thacker EL, Kruse F. Houser TA, et al. Among authors: sebranek jg. Meat Sci. 2004 Oct;68(2):329-32. doi: 10.1016/j.meatsci.2004.03.016. Meat Sci. 2004. PMID: 22062244

8

Comparison of a natural rosemary extract and BHA/BHT for relative antioxidant effectiveness in pork sausage.

Sebranek JG, Sewalt VJ, Robbins KL, Houser TA. Sebranek JG, et al. Meat Sci. 2005 Feb;69(2):289-96. doi: 10.1016/j.meatsci.2004.07.010. Meat Sci. 2005. PMID: 22062821

9

Control of Listeria monocytogenes on frankfurters and cooked pork chops by irradiation combined with modified atmosphere packaging.

Kudra LL, Sebranek JG, Dickson JS, Larson EM, Mendonca AF, Prusa KJ, Cordray JC, Jackson-Davis A, Lu Z. Kudra LL, et al. Among authors: sebranek jg. J Food Prot. 2012 Jun;75(6):1063-70. doi: 10.4315/0362-028X.JFP-11-528. J Food Prot. 2012. PMID: 22691473 Free article.

10

Control of Campylobacter jejuni in chicken breast meat by irradiation combined with modified atmosphere packaging including carbon monoxide.

Kudra LL, Sebranek JG, Dickson JS, Mendonca AF, Zhang Q, Jackson-Davis A, Prusa KJ. Kudra LL, et al. Among authors: sebranek jg. J Food Prot. 2012 Oct;75(10):1728-33. doi: 10.4315/0362-028X.JFP-12-178. J Food Prot. 2012. PMID: 23043819 Free article.

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