De Smet S - Search Results

1

Very fast chilling of beef: effects on meat quality.

Van Moeseke W, De Smet S, Claeys E, Demeyer D. Van Moeseke W, et al. Among authors: de smet s. Meat Sci. 2001 Sep;59(1):31-7. doi: 10.1016/s0309-1740(01)00049-3. Meat Sci. 2001. PMID: 22062503

2

Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of belgian slaughter pigs.

De Smet SM, Pauwels H, De Bie S, Demeyer DI, Callewier J, Eeckhout W. De Smet SM, et al. Among authors: de bie s. J Anim Sci. 1996 Aug;74(8):1854-63. doi: 10.2527/1996.7481854x. J Anim Sci. 1996. PMID: 8856440

3

The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile.

Raes K, Huyghebaert G, De Smet S, Nollet L, Arnouts S, Demeyer D. Raes K, et al. Among authors: de smet s. J Nutr. 2002 Feb;132(2):182-9. doi: 10.1093/jn/132.2.182. J Nutr. 2002. PMID: 11823576

4

Effect of diets rich in N-3 polyunsatured fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls.

Raes K, De Smet S, Balcaen A, Claeys E, Demeyer D. Raes K, et al. Among authors: de smet s. Reprod Nutr Dev. 2003 Jul-Aug;43(4):331-45. doi: 10.1051/rnd:2003029. Reprod Nutr Dev. 2003. PMID: 14971825 Free article.

5

Stable carbon isotope analysis of different tissues of beef animals in relation to their diet.

De Smet S, Balcaen A, Claeys E, Boeckx P, Van Cleemput O. De Smet S, et al. Rapid Commun Mass Spectrom. 2004;18(11):1227-32. doi: 10.1002/rcm.1471. Rapid Commun Mass Spectrom. 2004. PMID: 15164353

6

Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls.

Raes K, Fievez V, Chow TT, Ansorena D, Demeyer D, De Smet S. Raes K, et al. Among authors: de smet s. J Agric Food Chem. 2004 Sep 22;52(19):6035-41. doi: 10.1021/jf035089h. J Agric Food Chem. 2004. PMID: 15366860 Free article.

7

Effect of storage and cooking on the oxidative stability of pork.

Haak L, Smet K, Raes K, Claeys E, Paelinck H, De Smet S. Haak L, et al. Among authors: smet k, de smet s. Commun Agric Appl Biol Sci. 2004;69(2):143-6. Commun Agric Appl Biol Sci. 2004. PMID: 15560208 No abstract available.

8

Differences in proteolytic enzyme activities during growth of the pig with different IGF-II genotypes.

Van den Maagdenberg K, Claeys E, Stinckens A, Buys N, De Smet S. Van den Maagdenberg K, et al. Among authors: de smet s. Commun Agric Appl Biol Sci. 2004;69(2):297-300. Commun Agric Appl Biol Sci. 2004. PMID: 15560245 No abstract available.

9

Radicals and antioxidants in relation to human and animal health: a case for functional feeding.

Demeyer D, Raes K, Fievez V, De Smet S. Demeyer D, et al. Among authors: de smet s. Commun Agric Appl Biol Sci. 2004;69(1):75-91. Commun Agric Appl Biol Sci. 2004. PMID: 15560264 No abstract available.

10

In vitro study of lipolysis and biohydrogenation in cattle: which inoculum to use?

Chow TT, Fievez V, Raes K, Demeyer D, De Smet S. Chow TT, et al. Among authors: de smet s. Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(4):305-8. Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001. PMID: 15954309 No abstract available.

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