Pig Longissimus lumborum proteome: Part II: Relationships between protein content and meat quality.
Kwasiborski A, Sayd T, Chambon C, Santé-Lhoutellier V, Rocha D, Terlouw C.
Kwasiborski A, et al. Among authors: terlouw c.
Meat Sci. 2008 Dec;80(4):982-96. doi: 10.1016/j.meatsci.2008.04.032. Epub 2008 May 7.
Meat Sci. 2008.
PMID: 22063827
Gender, rearing environment and breed of sire influenced 50.5% of the matched protein spots of the soluble fraction and some meat quality traits [Kwasiborski, A., Sayd, T., Chambon, C., Sante-Lhoutellier, V., Rocha, D., & Terlouw, C. (2008). Muscle proteo …
Gender, rearing environment and breed of sire influenced 50.5% of the matched protein spots of the soluble fraction and some meat quality tr …