Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

23 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Publication Date timeline is not available.
Page 1
National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments.
Mason CL, Nicholson KL, Brooks JC, Delmore RJ, Henning WR, Johnson DD, Lorenzen CL, Maddock RJ, Miller RK, Morgan JB, Wasser BE, Gwartney BL, Harris KB, Griffin DB, Hale DS, Savell JW. Mason CL, et al. Among authors: gwartney bl. Meat Sci. 2009 Feb;81(2):335-43. doi: 10.1016/j.meatsci.2008.08.010. Epub 2008 Aug 30. Meat Sci. 2009. PMID: 22064172
National Beef Tenderness Survey-1998.
Brooks JC, Belew JB, Griffin DB, Gwartney BL, Hale DS, Henning WR, Johnson DD, Morgan JB, Parrish FC Jr, Reagan JO, Savell JW. Brooks JC, et al. Among authors: gwartney bl. J Anim Sci. 2000 Jul;78(7):1852-60. doi: 10.2527/2000.7871852x. J Anim Sci. 2000. PMID: 10907827
National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments.
Voges KL, Mason CL, Brooks JC, Delmore RJ, Griffin DB, Hale DS, Henning WR, Johnson DD, Lorenzen CL, Maddock RJ, Miller RK, Morgan JB, Baird BE, Gwartney BL, Savell JW. Voges KL, et al. Among authors: gwartney bl. Meat Sci. 2007 Nov;77(3):357-64. doi: 10.1016/j.meatsci.2007.03.024. Epub 2007 Apr 14. Meat Sci. 2007. PMID: 22061788
Enhancing palatability traits in beef chuck muscles.
Molina ME, Johnson DD, West RL, Gwartney BL. Molina ME, et al. Among authors: gwartney bl. Meat Sci. 2005 Sep;71(1):52-61. doi: 10.1016/j.meatsci.2005.04.004. Epub 2005 May 31. Meat Sci. 2005. PMID: 22064051
23 results