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Page 1
National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments.
Mason CL, Nicholson KL, Brooks JC, Delmore RJ, Henning WR, Johnson DD, Lorenzen CL, Maddock RJ, Miller RK, Morgan JB, Wasser BE, Gwartney BL, Harris KB, Griffin DB, Hale DS, Savell JW. Mason CL, et al. Among authors: wasser be. Meat Sci. 2009 Feb;81(2):335-43. doi: 10.1016/j.meatsci.2008.08.010. Epub 2008 Aug 30. Meat Sci. 2009. PMID: 22064172
National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.
Guelker MR, Haneklaus AN, Brooks JC, Carr CC, Delmore RJ Jr, Griffin DB, Hale DS, Harris KB, Mafi GG, Johnson DD, Lorenzen CL, Maddock RJ, Martin JN, Miller RK, Raines CR, VanOverbeke DL, Vedral LL, Wasser BE, Savell JW. Guelker MR, et al. Among authors: wasser be. J Anim Sci. 2013 Feb;91(2):1005-14. doi: 10.2527/jas.2012-5785. Epub 2012 Dec 10. J Anim Sci. 2013. PMID: 23230117