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Crosslinking food proteins for improved functionality.
Buchert J, Ercili Cura D, Ma H, Gasparetti C, Monogioudi E, Faccio G, Mattinen M, Boer H, Partanen R, Selinheimo E, Lantto R, Kruus K. Buchert J, et al. Among authors: ercili cura d. Annu Rev Food Sci Technol. 2010;1:113-38. doi: 10.1146/annurev.food.080708.100841. Annu Rev Food Sci Technol. 2010. PMID: 22129332 Review.