Jones JL - Search Results

1

Toxigenic Vibrio cholerae O1 in water and seafood, Haiti.

Hill VR, Cohen N, Kahler AM, Jones JL, Bopp CA, Marano N, Tarr CL, Garrett NM, Boncy J, Henry A, Gómez GA, Wellman M, Curtis M, Freeman MM, Turnsek M, Benner RA Jr, Dahourou G, Espey D, DePaola A, Tappero JW, Handzel T, Tauxe RV. Hill VR, et al. Among authors: jones jl. Emerg Infect Dis. 2011 Nov;17(11):2147-50. doi: 10.3201/eid1711.110748. Emerg Infect Dis. 2011. PMID: 22099121 Free PMC article.

2

Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.

Parveen S, Hettiarachchi KA, Bowers JC, Jones JL, Tamplin ML, McKay R, Beatty W, Brohawn K, Dasilva LV, Depaola A. Parveen S, et al. Among authors: jones jl. Int J Food Microbiol. 2008 Dec 10;128(2):354-61. doi: 10.1016/j.ijfoodmicro.2008.09.019. Epub 2008 Oct 5. Int J Food Microbiol. 2008. PMID: 18963158

3

Evaluation of DNA colony hybridization and real-time PCR for detection of Vibrio parahaemolyticus and Vibrio vulnificus in postharvest-processed oysters.

Jones JL, Noe KE, Byars R, Depaola A. Jones JL, et al. J Food Prot. 2009 Oct;72(10):2106-9. doi: 10.4315/0362-028x-72.10.2106. J Food Prot. 2009. PMID: 19833033 Free article.

4

Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.

Depaola A, Jones JL, Noe KE, Byars RH, Bowers JC. Depaola A, et al. Among authors: jones jl. J Food Prot. 2009 Oct;72(10):2110-3. doi: 10.4315/0362-028x-72.10.2110. J Food Prot. 2009. PMID: 19833034 Free article.

5

Development of a real-time PCR assay with an internal amplification control for detection of Gram-negative histamine-producing bacteria in fish.

Bjornsdottir-Butler K, Jones JL, Benner R, Burkhardt W 3rd. Bjornsdottir-Butler K, et al. Among authors: jones jl. Food Microbiol. 2011 May;28(3):356-63. doi: 10.1016/j.fm.2010.06.013. Epub 2010 Jul 3. Food Microbiol. 2011. PMID: 21356438

6

Genome sequence of the clinical O4:K12 serotype Vibrio parahaemolyticus strain 10329.

Gonzalez-Escalona N, Strain EA, De Jesús AJ, Jones JL, Depaola A. Gonzalez-Escalona N, et al. Among authors: jones jl. J Bacteriol. 2011 Jul;193(13):3405-6. doi: 10.1128/JB.05044-11. Epub 2011 May 6. J Bacteriol. 2011. PMID: 21551294 Free PMC article.

7

Quantification of total and specific gram-negative histamine-producing bacteria species in fish using an MPN real-time PCR method.

Bjornsdottir-Butler K, Jones JL, Benner RA Jr, Burkhardt W 3rd. Bjornsdottir-Butler K, et al. Among authors: jones jl. Food Microbiol. 2011 Oct;28(7):1284-92. doi: 10.1016/j.fm.2011.05.006. Epub 2011 May 23. Food Microbiol. 2011. PMID: 21839377

8

Comparison of molecular detection methods for Vibrio parahaemolyticus and Vibrio vulnificus.

Jones JL, Hara-Kudo Y, Krantz JA, Benner RA Jr, Smith AB, Dambaugh TR, Bowers JC, Depaola A. Jones JL, et al. Food Microbiol. 2012 May;30(1):105-11. doi: 10.1016/j.fm.2011.12.011. Epub 2011 Dec 16. Food Microbiol. 2012. PMID: 22265290

9

Biochemical, serological, and virulence characterization of clinical and oyster Vibrio parahaemolyticus isolates.

Jones JL, Lüdeke CH, Bowers JC, Garrett N, Fischer M, Parsons MB, Bopp CA, DePaola A. Jones JL, et al. J Clin Microbiol. 2012 Jul;50(7):2343-52. doi: 10.1128/JCM.00196-12. Epub 2012 Apr 25. J Clin Microbiol. 2012. PMID: 22535979 Free PMC article.

10

Clam-associated vibriosis, USA, 1988-2010.

Slayton RB, Newton AE, Depaola A, Jones JL, Mahon BE. Slayton RB, et al. Among authors: jones jl. Epidemiol Infect. 2014 May;142(5):1083-8. doi: 10.1017/S0950268813001830. Epub 2013 Aug 7. Epidemiol Infect. 2014. PMID: 23920418 Free PMC article.

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