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Prediction of Bioactive Compounds and Antioxidant Activity in Bananas during Ripening Using Non-Destructive Parameters as Input Data.

Souza AV, Favaro VFDS, Mello JM, Canato V, Sartori DL, Putti FF, Tadayozzi YS, Salgado DD. Souza AV, et al. Among authors: favaro vfds. Foods. 2024 Jul 20;13(14):2284. doi: 10.3390/foods13142284. Foods. 2024. PMID: 39063368 Free PMC article.

Quantification of flavonoids, minerals, and pigments present in "Nanicão" bananas during the ripening process.

de Souza AV, Favaro VFDS, de Mello JM, Dos Santos FA, Dall'Antonia GB, Vicente EF. de Souza AV, et al. Among authors: favaro vfds. J Food Sci. 2024 May;89(5):2774-2786. doi: 10.1111/1750-3841.17047. Epub 2024 Apr 11. J Food Sci. 2024. PMID: 38602038

High cholesterol feeding may induce tubular dysfunction resulting in hypomagnesemia.

Favaro VF, Oshiro-Monreal FM, de Bragança AC, Andrade L, Seguro AC, Helou CM. Favaro VF, et al. Kidney Blood Press Res. 2012;35(3):137-46. doi: 10.1159/000332399. Epub 2011 Nov 19. Kidney Blood Press Res. 2012. PMID: 22104091

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